Bioaktywne związki grzybów z rodzaju Lactarius
DOI:
https://doi.org/10.12775/HERB.2018.006Parole chiave
grzyby, Lactarius vellereus, seskwiterpeny, furanodiol, laktarorufina A i BAbstract
Grzyby z rodzaju Lactarius są mało przebadane, bowiem badania składu chemicznego są prowadzone głównie dla gatunków jadalnych i uprawnych. Tymczasem grzyby Lactariuszawierają stosunkowo duże ilości białek, polisacharydów (chityna) oraz interesujących bioaktywnych związków seskwiterpenowych występujących w soku mlecznym i owocnikach. Wcześniejsze badania grzybów Lactarius wykazały obecność takich związków jak: velutinal, stearovelutinal, velleral, izovelleral. Furanodiol oraz laktarorufiny A i B znaleziono w Lactarius rufus. W tej pracy z grzybów Lactarius vellereus wyizolowano furanodiol oraz niewielkie ilości laktarorufiny A, izolarktarorufiny A i laktarorufiny B.
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