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HERBALISM

Polyphenols of elderberry fruit – dietary support of the therapy of common cold and flu
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Polyphenols of elderberry fruit – dietary support of the therapy of common cold and flu

Authors

  • Katarzyna Paradowska Warszawski Uniwersytet Medyczny https://orcid.org/0000-0002-9613-856X
  • Angelika Uram-Dudek Karpacka Państwowa Uczelnia w Krośnie
  • Iwona Wawer Karpacka Państwowa Uczelnia w Krośnie https://orcid.org/0000-0002-8852-4209

Keywords

Elderberry, black elder, Sambucus nigra, antiviral activity, inuenza

Abstract

Black elderberry Sambucus nigra fruits and owers are widely known as folk-medicine. Currently, fruit extracts are valuated as medicinal food for relieving symptoms of colds and u. Scientic studies focus on proving antiviral properties of the preparations and their safety. In vitro experiments showed that elderberry extract inhibited the replication of common inuenza A and B strains and prevented viral adhesion. Methylated and esteried avonoids, e.g. 3-cyanidin sambubioside, may contribute to the antiviral activity. Elderberry juice contains from 36.4 till 615.0 mg/100 mL polyphenols and from 4.12 till 189.14 mg/100 mL anthocyanins and can be a dietary support of the therapy. e juice or products with standardized extracts available in drugstores should be recommended.

References

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Murkovic M., Abuja P.M., Bergmann A.R., Zirngast A., Adam U., Winklhofer-Roob B.M., Toplak H., Eects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study, European Journal of Clinical Nutrition, 2004, 58(2), s. 244–249.

Zakay-Rones Z., Varsano N., Zlotnik M., Manor O., Regev L., Schlesinger M., Mumcuoglu M., Inhibition of several strains of inuenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus nigra L.) during an outbreak of inuenza B Panama, Journal of Alternative and Complementary Medicine, 1995, 1(4), s. 361–369.

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Barsett H., Aslaksen T.H., Gildhyal P., Michaelsen T.E., Paulsen B.S., Comparison of carbohydrate structures and immunomodulating properties of extracts from berries and owers of Sambucus nigra L., European Journal of Medicinal Plants, 2012, 2(3),

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Milbury P.E., Cao G., Prior R.L., Blumberg J., Bioavailability of elderberry anthocyanins, Mechanisms of Ageing and Development, 2002, 123, s. 997–1006.

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HERBALISM

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Published

2022-09-02

How to Cite

1.
PARADOWSKA, Katarzyna, URAM-DUDEK, Angelika and WAWER, Iwona. Polyphenols of elderberry fruit – dietary support of the therapy of common cold and flu. HERBALISM. Online. 2 September 2022. Vol. 5, no. 1, pp. 41-49. [Accessed 5 July 2025].
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