Vol. 66 No. 1 (2022): Children, Food, and Media

Table of contents

Articles

The remembered image of a „sweet” childhood, or tales about maszkety

Dorota Świtała-Trybek

7-24

PDF (Język Polski)
From consumer to expert: Trends in contemporary cook books for young readers

Bogumiła Staniów

25-38

PDF (Język Polski)
Gumbo or chicken and waffles? Food as a metaphor of the African American identity

Ewa Klęczaj-Siara

39-48

PDF (Język Polski)
Eating on stage in the light of the children’s dramaturgy

Ryszard Waksmund

49-64

PDF (Język Polski)
Unity and food in Pan Kuleczka stories’ series by Wojciech Widłak

Małgorzata Marzoch

65-78

PDF (Język Polski)

Essays and Conversations

Whoever tramples the breadcrumbs will go blind: Cultural norms regarding feeding children and eating in Bulgarian society. A conversation between Petya Bankova and Vihra Baeva

Petya Bankova, Vihra Baeva

81-88

PDF
Dunaje and szczedriłki. On Polish and Ukrainian carolling customs: A conversation between Jerzy Bartmiński and Maria Baliszewska

Maria Baliszewska, Jerzy Bartmiński

89-93

PDF (Język Polski)
The legacy of Milan Leščák’s scholarly output entrusted to culture- and folklore scholars

pani Janina Danuta Hajduk-Nijakowska

95-100

PDF (Język Polski)

Reviews and Discussions

Us and them, or on the folk perception of ethnicity

Damian Gocół

103-107

PDF (Język Polski)
The childhood in the museum

Olga Kwiatkowska

109-115

PDF (Język Polski)
On children’s folklore

Katarzyna Marcol

117-121

PDF (Język Polski)