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• Probiotics, could be functional foods?

  Karolina Rogulska, Patrycja Kapczuk, Anna Zioło, Angela Sarna, Roksana Jacek, Konrad Grzeszczak

  113-116

  2022-11-16
• Functional food in the primary prevention of cardiovascular diseases

  Anna Mikulec, Marek Zborowski, Agnieszka Klimczak

  848-863

  2022-07-28
• Probiotic as a bioactive ingredient in functional foods

  Jadwiga Janina Bednarek

  1675-1680

  2018-09-15
• Symptoms of functional disorders of the stomatognathic system among students

  Martyna Odzimek

  185-196

  2022-07-02
• Phenolic compounds and antioxidant activity of edible flowers

  Marta Natalia Skrajda

  946-956

  2017-08-31
• The importance of serotonin in the gastrointestinal tract

  Jarosław Koza, Renata Kwiatkowska, Adam Jurgoński, Małgorzata Pujanek, Monika Ameryk, Piotr Sikorski, Agnieszka Meder, Maciej Świątkowski

  104-110

  2017-12-12
• Adjunctive Interventions for Endometriosis: A Review of Current Literature

  Jagoda Węgrzyn, Magdalena Waśniowska, Magdalena Wiernek

  66816

  2025-12-05
• Пассивное табакокурение и редуцированное питание беременных – факторы антенатального программирования отклонений сомато-полового развития и структурно-функциональных нарушений в щитовидной железе потомков = Passive smoking and the reduced feeding of pregnant - factors of antenatal programming deviations of somato-sexual development and the structural and functional disorders of the thyroid gland

  L. Yu. Sergiyenko, I. I. Yakovtsova, S. S. Sokolova, V. A. Postnikov

  64-76

  2016-02-27
• Principles of management in the case of dysphagia in the course of amyotrophic lateral sclerosis

  Piotr Ożóg, Dawid Natański, Walery Zukow

  786-798

  2019-08-02
• The influence of the Mediterranean diet on glucose metabolism

  Katarzyna Mielniczek

  430-433

  2021-09-22
• Life satisfaction in patients with temporomandibular disorders

  Milena Marczak, Michał Ginszt, Marcin Berger

  349-356

  2017-09-10