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• Food Allergies - Trends and Challenges in Treatment and Diagnosis

  Zuzanna Sawińska, Katarzyna Sudelska, Grzegorz Tarsa, Przemysław Kępka, Aleksandra Łokczewska-Bojar, Magdalena Skotalczyk, Daria Kuziemkowska, Jan Kużma, Rami Ben Rhaiem, Anna Łącka-Majcher

  184-198

  2023-09-09
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?

  Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec

  463-468

  2022-09-05
• Physical Activity as a Trigger for Anaphylaxis: Understanding Food-Dependent Exercise-Induced Anaphylaxis

  Kamila Szewczyk, Bartłomiej Szewczyk, Weronika Hołownia, Paulina Pytel, Wiktoria Julia Krzesłowska, Szymon Wiśniewski

  52562

  2024-06-17
• Giardia intestinalis - atypical symptoms of infection in the daily practice of various specialists

  Joanna Olszak, Wojciech Kapłan, Dominika Rachwał, Ewa Piątek, Karolina Zalewa, Lidia Bartoszek, Rafał Świdziński, Bartosz Skorupski, Jakub Lipiec, Monika Rogowska

  31-36

  2023-05-04
• The benefits of component-resolved diagnosis in diagnostics of peanut allergy

  Magdalena Choina, Weronika Gromek, Magdalena Marzęda, Khrystyna Lishchuk-Yakymovych, Emilia Majsiak

  702-707

  2022-07-26
• The Prevalence of feeding disorders in healthy infants and children under 3 years of age based on a questionnaire study

  Aleksandra Kamińska-Sobczak, Elżbieta Trafalska, Ewelina Gaszyńska

  38-52

  2023-05-07
• Modifiable lifestyle factors influencing the severity of atopic dermatitis – implications for prevention and health education: a literature review

  Julia Bort, Natalia Syncerz, Katarzyna Zadrożna, Kamila Cupryś, Bartłomiej Wójcik, Katarzyna Czajka, Julia Borodacz, Martyna Czampiel, Michał Nawracaj, Piotr Dryżałowski

  70851

  2026-05-17