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• Влияние высокожировых рационов с различным жирнокислотным составом на содержание незаменимых жирных кислот в липидах печени = Influence of high fat diets with different composition of fatty acids on the content of essential fatty acids in liver lipids

  A. P. Levitsky, I. V. Khodakov, E. M. Levchenko

  598-607

  2015-12-31
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• INFLUENCE OF ESSENTIAL FATTY ACIDS ON FAT METABOLISM AND MICROBIOCENOSIS IN ANIMALS FED WITH LEAN DIET

  Ye. M. Levchenko

  73-83

  2015-12-23
• The influence of roasting and baking on fatty acids composition of consumer oilseeds

  Natalia Mikołajczak

  460-470

  2017-09-10
• Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health

  Wiktoria Wesołowska, Emilia Bachoń, Michalina Doligalska, Aleksandra Stremel, Agnieszka Leszyńska, Julia Linke, Zuzanna Bałoniak, Dominika Kozłowska, Julia Bałoniak, Weronika Tuszyńska

  56776

  2025-01-03
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet

  I. P. Dvulit

  1025-1032

  2019-08-30
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F

  V. M. Batig

  998-1006

  2019-08-30
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Frakcja lipidowa i białkowa nasion konopi siewnych (C. sativa L.) oraz jej korzystny wpływ na zdrowie człowieka = Lipid and protein fraction of hemp seed (C. sativa L.) and its beneficial influence on human health

  Grzegorz Dąbrowski, Marta Natalia Skrajda

  357-366

  2016-09-10
• Supplementation in Infertility: A Narrative Literature Review

  Kinga Woźniak, Maciej Bieniek, Sandra Dachowska, Jan Haraj, Marcin Sobkowiak, Maria Namysł, Simon Matczak, Aleksandra Fałczyńska, Maria Wawrzyniak

  67860

  2026-01-12
• The impact of diet on neurodegenerative diseases

  Marta Sowińska, Michał Gut, Aleksandra Adamczyk, Damian Bezara, Maria Ważny, Agnieszka Gancarz, Agata Żak, Joanna Toporowska-Kaźmierak, Mateusz Banasik, Miłosz Tworek

  69542

  2026-03-12
• Supplementation of evening primrose oil (EPO) - benefits and limitations. Results of the latest studies

  Sylwia Grosman, Aleksandra Winiarz, Katarzyna Wąsala, Wojciech Wokurka, Michał Turek, Paula Szlendak, Katarzyna Toś, Kacper Wojtala, Agata Węgrzyniak, Dominik Drobek

  84-93

  2023-05-29
• Nutritional Support in Acute Respiratory Distress Syndrome (ARDS): A Comprehensive Literature Review On Clinical Strategies and Patient Outcomes

  Magdalena Jakubowicz-Pawlak, Natalia Kuchenbeker, Adriana Dojs, Julia Mierzwińska-Mucha, Katarzyna Siekaniec

  68537

  2026-02-17
• Multipotential properties of eugenol in pharmacology - comprehensive review of current state of knowledge

  Tomasz Łoś, Olga Bielawska, Maciej Rogala, Karol Lorenc, Klaudia Jabłońska, Michał Kuc, Kamila Giżewska, Marta Gulbicka

  403-414

  2023-08-29
• Anti-inflammatory action on kidneys of rats of the preparation of polyunsaturated fatty acids (PUFA)

  I. P. Pustovoyt, A. P. Levitsky, V. T. Stepan

  525-531

  2018-11-30