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• Irritable bowel syndrome dietary modifications - what to forbid and what to recommend?

  Agnieszka Kaczyńska, Małgorzata Wieteska, Paweł Stanicki, Julita Szarpak

  72-77

  2020-08-01
• What affects the risk of developing Alzheimer's disease? Overview of risk factors

  Jakub Husejko, Monika Prylińska, Natalia Skierkowska, Daria Bieniek, Piotr Walkowski, Dorota Szewczak, Alicja Wycech, Karolina Matulewicz, Małgorzata Gajos, Weronika Topka, Agnieszka Kujawska, Kornelia Kędziora-Kornatowska

  25-38

  2018-05-31
• Influence of dietary components on the risk of gallstone formation

  Marcelina Sawczuk, Jakub Ptak, Marek Miśkiewicz, Jagoda Marcinkowska, Jakub Perłowski, Victoria Teska, Karolina Koczkodon, Rafał Noga, Mariusz Krompiewski, Adrian Herc

  49949

  2024-04-15
• Plant based diet and cardio-metabolic disease

  Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

  149-157

  2020-05-25
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Impact of Dietary Factors on Thyroid Function and Disorders

  Maksymilian Czarnota, Maria Wojcieszek, Dominika Gacka, Aleksandra Żołnierek, Katarzyna Gondek, Magdalena Fidelis, Aleksandra Mączyńska, Wiktoria Szumlińska, Noor Al-karawi, Paulina Kędziorek, Zuzanna Tanç

  60580

  2025-06-30
• The level of knowledge of the rural population on risk factors and prophylaxis of hypertension

  Ewa Krzyżanowska, Kamil Rzepecki, Robert Łuczyk, Agnieszka Wawryniuk, Aneta Jędrzejewska, Agnieszka Zwolak

  112-129

  2018-10-27
• Opportunities for the use of natural and preformed physical factors in the complex treatment of patients with chronic viral hepatitis C with associated non-alcoholic fatty liver disease

  Аnna Izha

  254-263

  2019-12-28
• Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease

  Patricia Reba

  120-125

  2020-03-25
• Modern views on cardiovascular diseases in individuals after cholecystectomy as a prerequisite for the substantiation and development of a physical rehabilitation program

  Nataliya Golod

  879-896

  2017-02-27
• The role of dietary polyphenols in patients with rheumatoid arthritis – a review of literature

  Adriana Dojs, Bartosz Roś, Katarzyna Siekaniec, Natalia Kuchenbeker, Julia Mierzwińska-Mucha, Magdalena Jakubowicz

  60290

  2025-06-05
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• The Role of Maternal and Infant Diet in the Management of Infantile Colic: A Comprehensive Review

  Marcel Paruzel, Martyna Łęcka, Katarzyna Żak, Adam Załóg, Maria Nowak, Edyta Pietryszak, Wojciech Kulej, Paulina Szołtek, Rafał Pardela, Monika Wojtasik

  58338

  2025-04-05
• Lactase Deficiency and Lactose Intolerance: Current Understanding and Future Directions

  Krystian Rachwał, Karol Wielgus, Piotr Bator, Wiktor Razik, Grzegorz Łyko, Maria Antos, Julia Furgalska, Maria Pawłowska, Angelika Wawryszuk

  49393

  2024-05-17
• Wpływ diety na występowanie chorób nowotworowych = The impact of diet on the occurrence of tumor diseases

  Hanna Pudło, Malwina Respondek, Lucyna Szefczyk-Polowczyk, Karina Wengel-Woźny

  549-558

  2015-09-27
• Modern views on physical activity in the prevention of concomitant pathology in individuals after cholecystectomy as a prerequisite for the substantiation and development of a physical rehabilitation program

  Nataliya Golod

  1042-1058

  2017-04-25
• How eating sweets affects the skin – the impact of high glycemic index diet on acne formation: A review

  Barbara Rękas, Monika Stradczuk, Wojciech Mazurek, Łukasz Mazurek, Mateusz Piętak, Barbara Kruczyk, Marcelina Gniot

  50884

  2024-05-14
• Skin aging - the role of nutrition and sugar

  Żanna Białoszycka, Monika Białoszycka , Alisa Pachevska , Valerij Istoshyn , Alina Biloshytska

  58368

  2025-04-15
• The awareness of Polish society about bee pollen and its health-promoting properties - preliminary assessment of factors determined bee pollen supplementation in survey-based study

  Mirosław Sławiński, Piotr Michał Jarosz, Patryk Jasielski, Michał Zarobkiewicz, Ewelina Wawryk-Gawda, Barbara Jodłowska-Jędrych

  820-829

  2020-09-27
• Causes of runner’s diarrhea and dietary recommendations to avoid it - systematic review

  Klaudia Jedlina, Katarzyna Pacek, Karolina Makowska, Izabela Kamińska, Agata Pikulicka, Izabela Szulc, Weronika Swacha, Małgorzata Piekarska, Radosław Kasperski, Klaudia Rusin

  11-21

  2023-05-27
• Navigating Lung Cancer: Exploring Progress and Obstacles - A Comprehensive Review

  Mateusz Dorochowicz, Aleksandra Krzemienowska-Cebulla, Iwona Matus, Hanna Senat, Aleksandra Madej

  87-108

  2024-02-16
• Effect of green tea on the cardiovascular system

  Jakub Maternia, Karolina Miszczyk, Patrycja Maj, Natalia Sergiel, Agata Kania, Malwina Gonet, Karolina Włodarczyk-Cybulska, Piotr Mozer, Michał Lazar, Aleksandra Serwik-Trandasir

  201-215

  2023-08-29