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• Influence of harmful production factors on occupational morbidity of poultry workers

  O. I. Kardashevska

  1179-1196

  2017-06-30
• Immunological Oral Health Status of the Poultry Plants Employees

  O. I. Kardashevska

  530-535

  2018-04-30
• Prevalence of acute intestinal infections and their role in human pathology (review)

  E. V. Kozishkurt

  1308-1323

  2019-09-30
• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• Influence of vegan diet on physical performance of athletes

  Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna

  209-215

  2020-07-25
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Influence of feed additives for chickens on the quality of eggs laid and related risks

  Magdalena Wasielewska

  246-258

  2021-09-17
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Eating habits in patients with inflammatory bowel disease

  Aleksandra Iwona Zimna, Hubert Wróblewski

  255-260

  2021-08-19
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• The role of food and nutrition in the prevention and pathogenesis of hypertension

  Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

  375-380

  2019-03-20
• Does a vegetarian diet have an impact on oral health? A literature review

  Julia Stawińska-Dudek, Wiktoria Józefowicz, Martyna Brzoza, Damian Machaj, Kornelia Stawińska

  58284

  2025-03-06