The law to Food and international regulations

Résumé

The purpose of this article is to discuss the right to food based on national and international regulations. In the hierarchy of basic needs, striving to satisfy hunger and the desire to feel safe are the basic categories that we satisfy first, only to meet further needs later. The right to appropriate food requires countries to provide appropriate
instruments to protect these rights. The provisions of food law and international human rights pacts provide for the protection of the right to food in the basic scope, although they do not always result directly from normative regulations. The right to water, to freedom from hunger, to safe food can be claimed by the state in court.
The right to proper nutrition is also interdependent with other human rights, such as the right to non-discrimination, the right to health, education, work, and property, freedom of speech and opinion, information, participation in social, cultural and political life. The article indicates the place of the right to food in the international legal order and defines the entities responsible for the implementation of this law in the international space.