Specific way of controlling yield and quality of crops of rocket (Eruca sativa Mill.) and tailoring some of its functional properties
DOI:
https://doi.org/10.12775/HERB.2023.002Palabras clave
arugula, Eruca vesicaria, essential oils, glow plasma, rucola, sensoricsResumen
Plantations of rocket were watered with water treated for 30 min with low temperature, low-pressure glow plasma of low frequency (LPGP) either in the air (LPGPA), under nitrogen (LPGPN) or carbon dioxide (LPGPC). Watering with LPGPN offered the lushest plants. The kind of the plasma treated water had a minor effect on rooting of the plants. Always watering rocket provided higher yield of crops and watering with LPGPN was the most beneficial in this respect. The watering with the LPGP treated water, regardless its kind, decreased the level of fat in the crops by approximately 14%. Simultaneously, it was meaningless for the level of carbohydrates and slightly increased the level of proteins. All kinds of the LPGP-treated water increased the level of chlorophyll a but LPGPA and LPGPC decreased the level of chlorophyll b. The watering provided crops of a higher level of carotenoids, ascorbic
acid and sulphur containing compounds. Watering with LPGPN was the most beneficial in this respect. Such watering influenced also composition of the essential oils extracted from the leaves. No novel components were found in the extracts but
the yield of some components was essentially influenced. Therefore, functional properties of the essential oil suitable as either a spice, flavoring agent and a cure useful in herbal medicine and aromatherapy could be tailored.
Citas
Flora of NW. Eruca vesicaria. Archived 2007-10-14 at the Wayback Machine.
Arugula, Raw, Nutrition Data.com. 2021. (retrieved Oct. 17, 2021). https://nutritiondata.self.com/facts/vegetables-and-vegetable-products/3025/2
Denton O.A., Vegetables. In: Grubbern, G.J.H., Denton, O.A. (Eds). Vegetables. Plant Resources of Tropical Africa. 2. PROTA Foundation, Wageningen, Netherlands/ Backhuys Publishers, Leiden Netherlands, 2004, p. 295.
Miyazawa M., Maehara T., Kurose K., Composition of the essential oil from leaves of Eruca sativa, Flavours and Fragrances Journal, 2002, 17, p. 89–190.
Omri Hichri A., Mosbah H., Majouli K., Besbes Hlila M., Ben Jannet H., Flamini G., Aouni M., Selmi B., Chemical composition and biological activities of Eruca vesicaria subsp. longirostris essential oils, Pharmaceutical Biology, 2016, 54, s. 2236–2243.
US Department of Agriculture. Arugula raw. Agricultural Research Service, FoodData Central Search Results, Arugula raw. 2012. https://fdc.nal.usda.gov/fdc-app. html#/food-details/169387/nutrientshttps://fdc.nal.usda.gov/fdc-app.html#/fooddetails/169387/nutrients (retrieved Oct. 15, 2021).
Bell L., Metheven L., Signore A., Oruna-Concha M.J., Wagstaff C., Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds, Food Chemistry, 2017, 218, p. 181– 191.
Nielsen T., Bergstrom B., Borch E., The origin of off-odours in packaged rucola (Eruca Sativa), Food Chemistry, 2008, 110, p. 96–105.
Villatoro-Pulido M., Priego-Capote F., Álvarez-Sánchez B., Saha S., Philo M., ObregónCano S., De Haro-Bailón A., Font R., Del Río-Celestino M., An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell], Journal of the Science of Food and Agriculture, 2013, 93, p. 3809–3819.
Oszczeda Z., Elkin I., Stręk W., Equipment for treatment of water with plasma, Polish Patent PL 216025 B1, 28 February 2014.
Reszke E., Yelkin I., Oszczęda Z., Plasming lamp with power supply, Polish Patent PL 227530 B1, 2017.
Białopiotrowicz T., Ciesielski W., Domański J., Doskocz M., Fiedorowicz M., Grąż K., Kołoczek H., Kozak A., Oszczęda Z., Tomasik P., Structure and physicochemical properties of water treated with low-temperature low-frequency plasma, Current Physical Chemistry, 2016, 6, p. 312–320.
Ciesielska A., Ciesielski W., Kołoczek H., Kulawik D., Kończyk J., Oszczęda Z. Tomasik P., Structure and some physicochemical and functional properties of water treated under ammonia with low-temperature low-pressure glow plasma of low frequency, Open Chemistry, 2020,18, p. 1–12.
Chwastowski J., Ciesielska K., Ciesielski W., Khachatryan K., Kołoczek H., Kulawik D., Oszczęda Z., Tomasik P., Witczak M., Structure and physicochemical properties of water treated under nitrogen with low-temperature glow plasma, Water, 2020, 12, art. 1314.
Ciesielska A., Ciesielski W., Khachatryan K., Kołoczek H., Kulawik D., Oszczęda Z., Soroka J.A., Tomasik P., Structure and physicochemical properties of water under carbon dioxide with low-temperature glow plasma of low frequency, Water, 2020, 12, art. 1920.
Ciesielska A., Ciesielski W., Khachatryan K., Kołoczek H., Kulawik D., Oszczęda Z., Soroka J.A., Tomasik P., Structure and physicochemical properties of water treated under methane with low-temperature glow plasma of low frequency, Water, 2020,12, art. 1638.
Chwastowski J., Ciesielski W., Khachatryan K., Kołoczek H., Kulawik D., Oszczęda Z., Soroka J.A., Tomasik P., Witczak M., Water of increased content of molecular oxygen, Water, 2020, 12, art. 02488.
Tomasik P., Fundamentals of food nanotechnology, Lambert, Saarbruecken, 2017.
Tomasik P., Fundamental of nanotechnology of food and cosmetics (in Polish), Sophia, Warsaw, 2019.
Polish Standards. 1975. PN-75/A-04018; Polish Committee for Standardization: Warsaw, Poland.
Al Majidi H.M.I., Al Qubury H.Y., Determination of vitamin C (ascorbic acid) contents in various fruit and vegetable by UV-spectrophotometry and titration methods, Journal of Chemical and Pharmaceutical Sciences, 2016, 9, p. 2972–2974.
Libraries, Tools, Service, CHEMDATA.NIST.GOV, 2021. https://chemdata.nist.gov/ dokuwiki/doku.php?id=chemdata:start
Wang J.-L., Buhler D.R., Valeronitrile, In: Buhler D.R. Reed R.J. (Eds.), R. Snyder Ethel Browning’s Toxicity and Metabolism of Industrial Solvents 2nd Ed., vol. 2. Nitrogen and Phosphorus Solvents, Elsevier, Amsterdam, pp. 359–362, 1990.
Pentacosane, PubChem. 2021, https://pubchem.ncbi.nlm.nih.gov/compound/ Pentacosane
Brei B., Edman J.D., Gerade B., Clark J.M,. Relative abundance of two cuticular hydrocarbons indicates whether a mosquito is old enough to transmit malaria parasites, Journal of Medical Entomology, 2004, 41, p. 807–809.
McGinty D., Letizia C.S., Api A.M., Fragrance material review on isophytol, Food Chemistry and Toxicology, 2010, 48, p. S76–S81.
Cravatt B., Prospero-Garcia O., Siuzdak G., Gilula N., Henriksen S., Boger D.L., Lerner R.A., Chemical characterization of a family of brain lipids that induce sleep, Science, 1995, 268(5216), p. 1506–1509.
McKinney M.K., Cravatt B.F., Structure and function of fatty acid amide hydrolase, Annual Reviews in Biochemistry, 2005, 74(1), p. 411–432.
Geracioti T.D.Jr., Kasckow J.W. Methods of treating anxiety and mood disorders with Oleamide, United States Patent, US 6359010B1, 2002.
Fattore L., Fratta W., Beyond T.H.C., The new generation of cannabinoid designer drugs, Frontiers in Behavioral Neurosciences, 2011, 5, art. 60.
LiverTox. Eugenol (clove oil), US National Institute of Diabetes and Digestive and Kidney Diseases, Oct. 28, 2018, Retrieved Oct. 24, 2021, https://www.ncbi.nlm.nih. gov/books/NBK551727/.
Jadhav B.K., Khandelwal K.R., Ketkar A.R., Pisal S.S., Formulation and evaluation of mucoadhesive tablets containing eugenol for the treatment of periodontal diseases, Drug Development and Industrial Pharmacy, 2004, 30, p. 195–203.
Sell A.B., Carlini E.A., Anaesthetic action of methyleugenol and other eugenol Derivatives, Pharmacology, 1976, 14, p. 367–377.
Descargas
The publisher's shop:
Publicado
Cómo citar
Número
Sección
Licencia
Esta obra está bajo una licencia internacional Creative Commons Atribución-SinDerivadas 4.0.
Stats
Number of views and downloads: 383
Number of citations: 0
