Inadequate fat diet

Authors

  • A. P. Levitsky Odessa National Academy of Food Technologies
  • B. V. Egorov Odessa National Academy of Food Technologies
  • A. P. Lapinskaya Odessa National Academy of Food Technologies
  • I. A. Selivanskaya Odessa National Medical University

DOI:

https://doi.org/10.12775/JEHS.2020.10.07.029

Keywords

fat nutrition, lipotoxicity, prevention of lipotoxicity

Abstract

Aim. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.

Methods. Analysis and generalization of existing scientific literature data and the results of our own research.

Results. The following factors of IAFD have been identified:

1) excess fat in the diet;

2) an excess of palmitic acid in dietary fats;

3) an excess of linoleic acid in dietary fats;

4) consumption of thermoperoxide fats;

5) deficiency of ω-3 polyunsaturated fatty acids (PUFA).

Conclusion. IAFD is a cause of metabolic and neuropsychiatric disorders underlying non-communicable diseases.

References

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Published

2020-07-31

How to Cite

1.
LEVITSKY, A. P., EGOROV, B. V., LAPINSKAYA, A. P. and SELIVANSKAYA, I. A. Inadequate fat diet. Journal of Education, Health and Sport. Online. 31 July 2020. Vol. 10, no. 7, pp. 248-255. [Accessed 6 July 2025]. DOI 10.12775/JEHS.2020.10.07.029.

Issue

Vol. 10 No. 7 (2020)

Section

Research Articles

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