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• Food Expenses in the Rhythm of Daily Life. An Analysis of Household Accounts

  Katarzyna Orszulak-Dudkowska

  20-32

  2015-12-31
• The Taste Remembered. On the Extraordinary Testimony of the Women from Terezín

  Aleksandra Krupa-Ławrynowicz

  145-163

  2015-12-31
• Celluloid Flavours. A Brief History of Food in Film

  Aleksandra Drzał-Sierocka

  52-70

  2015-12-31
• When Salt Turns Bitter and the Tablecloth Must Be Blue. On Food in Autism

  Aleksandra Rzepkowska

  33-51

  2015-12-31
• Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks

  Teresa Smolińska

  164-194

  2015-12-31
• Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium

  Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka

  71-104

  2015-12-31
• Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union

  Tadeusz Czekalski

  109-126

  2017-10-01
• The Polish milky ways A socio-historical case of the human-nonhuman relationship

  Joanna Mroczkowska

  259–277

  2024-09-16
• „Better to drink a whole tankard than spill a drop”. Alcohol consumption in the light of proverbs in Spanish and Polish

  Jakub Szymański

  163-180

  2023-10-20