Dziedzictwo kulinarne Śląska w badaniach Doroty Świtały-Trybek oraz Lidii Przymuszały

Autori

  • Dominik Orłowski Wyższa Szkoła Turystyki i Języków Obcych w Warszawie

DOI:

https://doi.org/10.12775/LL.4-5.2019.010

Abstract

Recenzja:

Dorota Świtała-Trybek, Lidia Przymuszała, Dobry żur kiej w nim szczur. Dziedzictwo kulinarne Śląska w tekstach kultury, Wydawnictwo Uniwersytetu Opolskiego, Opole 2018.

Literatura Ludowa. Journal of Folklore and Popular Culture

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Pubblicato

2020-04-30

Come citare

1.
ORŁOWSKI, Dominik. Dziedzictwo kulinarne Śląska w badaniach Doroty Świtały-Trybek oraz Lidii Przymuszały. Literatura Ludowa. Journal of Folklore and Popular Culture. Online. 30 aprile 2020. No. 4-5, pp. 116-118. [Accessed 5 luglio 2025]. DOI 10.12775/LL.4-5.2019.010.

Fascicolo

N. 4-5 (2019): Literatura Ludowa

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Reviews and Discussions

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