Dziedzictwo kulinarne Śląska w badaniach Doroty Świtały-Trybek oraz Lidii Przymuszały
DOI:
https://doi.org/10.12775/LL.4-5.2019.010Resumen
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Dorota Świtała-Trybek, Lidia Przymuszała, Dobry żur kiej w nim szczur. Dziedzictwo kulinarne Śląska w tekstach kultury, Wydawnictwo Uniwersytetu Opolskiego, Opole 2018.
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