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Literatura Ludowa. Journal of Folklore and Popular Culture

Gumbo or chicken and waffles? Food as a metaphor of the African American identity
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Gumbo or chicken and waffles? Food as a metaphor of the African American identity

Authors

  • Ewa Klęczaj-Siara Uniwersytet Technologiczno-Humanistyczny im. Kazimierza Pułaskiego w Radomiu https://orcid.org/0000-0003-3769-2728

DOI:

https://doi.org/10.12775/LL.1.2022.003

Keywords

African American children’s literature, picture book, foodscape, text-image relationships, African American identity

Abstract

African American children’s literature has always been political. Its primary aim is to promote a positive image of black community in the United States, as well as to shape the racial identity of young readers. For many African American authors food has become a metaphor of cultural and emotional bonds, being a source of optimism, pride in being Black and the willingness to struggle with social inequalities. The aim of the article is to discuss the social and political functions of food in African American communities, as shown in selected picture books by black authors and illustrators, such as Nikki Giovanni, Faith Ringgold, Bryan Collier and Oge Mora. The analysis of the relationships between verbal narratives and outstanding illustrations by renown American artists, showing the home space in which food stands for the uniqueness of African American culture, is the main part of the article.

References

Anderson, K. (2015). Food Memory: Nikki Giovanni, Edna Lewis, Scott Peacock and the Southern Food Revival. LURe, 5, 43–54.

Andrews, T., Collier, B. (2015). Trombone Shorty. New York: Abrams.

Andrews, T., Collier, B. (2018). The 5 O’Clock Band. New York: Abrams.

Bergstrand, U., Nikolajeva, M. (1999). Läckergommarnas kungarike: Matens funktion i barnlitteraaturen. Stockholm: Centrum för barnkulturforskning vid Stockholms universitet.

Charles, T., Alcantra, J. (2019). Freedom Soup. Somerville: Candlewick Press.

Collier, B. (2000). Uptown. New York: Henry Holt and Company.

Daniel, C. (2006). Voracious Children: Who Eats Whom in Children’s Literature. New York: Routledge.

DeVault, M. (1991). Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago: University of Chicago Press.

Garcia-Williams, R. (2010). One Crazy Summer. New York: Amistad.

Giovanni, N. (1968). Black Feeling, Black Talk. New York: Broadside Press.

Giovanni, N., Johnson, L. (1994). Knoxville, Tennessee. New York: Scholastic.

Hall, R. (2007). Africa and the American South: Culinary Connections. Southern Quarterly, 44(2), 19–52.

Hunter, M. A., Zandria, F. R. (2018). Chocolate Cities: The Black Map of American Life. Oakland: University of California Press.

Keeling, K., Pollard, S. T. (red.) (2009). Critical Approaches to Food in Children’s Literature. New York: Routledge.

Keeling, K., Pollard, S. T. (red.) (2020). Table Lands: Food in Children’s Literature. Jackson: University Press of Mississippi.

Liburd, L. (2003). Food, Identity, and African American Women with Type 2 Diabetes: An Anthropological Perspective. Diabetes Spectrum, 16(3), 160–165.

Miller, A. (2013). Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Chapel Hill: The University of North Carolina Press.

Miller, A., Worley, S. (2016, June 29). Where Soul Food Really Comes From [interview on the website Epicurious]. Retrieved from: https://www.epicurious.com/expert-advice/real-history-of-soul-food-article

Mora, O. (2018). Thank You Omu! New York: Little, Brown Books for Young Readers.

Niewiadomska-Flis, U. (2017). Live and Let Di(n)e: Food and Race in the Texts of the American South. Lublin: Wydawnictwo KUL.

Nikolajeva, M., Scott, C. (2006). How Picturebooks Work. New York: Routledge.

Poe, T. (1999). The Origins of Soul Food in Black Urban Identity: Chicago, 1915–1947. American Studies International, 37(1), 4–33.

Ringgold, F. (1991). Tar Beach. New York: Scholastic.

Rokicki, J. (2002). Kolor, pochodzenie, kultura. Kraków: Universitas.

Literatura Ludowa. Journal of Folklore and Popular Culture

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Published

2022-09-13

How to Cite

1.
KLĘCZAJ-SIARA, Ewa. Gumbo or chicken and waffles? Food as a metaphor of the African American identity. Literatura Ludowa. Journal of Folklore and Popular Culture. Online. 13 September 2022. Vol. 66, no. 1, pp. 39-48. [Accessed 6 July 2025]. DOI 10.12775/LL.1.2022.003.
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Vol. 66 No. 1 (2022): Children, Food, and Media

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