The Culinary Heritage of Silesia in the Research by Dorota Świtała-Trybek and Lidia Przymuszała

Authors

  • Dominik Orłowski Wyższa Szkoła Turystyki i Języków Obcych w Warszawie

DOI:

https://doi.org/10.12775/LL.4-5.2019.010

Abstract

Review:

Dorota Świtała-Trybek, Lidia Przymuszała, Dobry żur kiej w nim szczur. Dziedzictwo kulinarne Śląska w tekstach kultury, Wydawnictwo Uniwersytetu Opolskiego, Opole 2018.

Literatura Ludowa. Journal of Folklore and Popular Culture

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Published

2020-04-30

How to Cite

1.
ORŁOWSKI, Dominik. The Culinary Heritage of Silesia in the Research by Dorota Świtała-Trybek and Lidia Przymuszała. Literatura Ludowa. Journal of Folklore and Popular Culture. Online. 30 April 2020. No. 4-5, pp. 116-118. [Accessed 15 November 2024]. DOI 10.12775/LL.4-5.2019.010.

Issue

No. 4-5 (2019): Literatura Ludowa

Section

Reviews and Discussions

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