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• Parodontoprotective action of oral applications of soy isoflavons in rats after orthodontic operation on the background of experimental diabetes mellitus

  Mohammed Ali Mehrdad Azari, A. L. Morozov

  185-193

  2019-11-25
• The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

  Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska

  180-186

  2021-09-11
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• Impact of soy isoflavones on the prevention and treatment of obesity

  Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

  21-31

  2024-01-14
• Influence of selected food in the profilactice and treatment of osteoporosis

  Rafał Gorzyński, Justyna Kurek, Anna Gadomska, Justyna Molczyk-Sieńczak, Michał Garstka, Hanna Dominik, Zuzanna Czudy, Wojciech Pawęska, Marika Polatowska, Jan Radwański

  11-24

  2023-06-21