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• Sensory evaluation of selected plant-based milks and drinks

  Julia Szaniawska, Julia Rybacka, Wiktoria Stoń

  92-104

  2023-07-18
• Risk factors of the gastric cancer – the short review

  Piotr Michał Jarosz, Paweł Oszczędłowski, Michalina Pytka, Justyna Nowaczek

  783-792

  2020-09-27
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• The process of cancer. Part II. Selected plant compounds in cancer. Chemoprevention

  Sylwia Paulina Jopkiewicz

  430-441

  2019-05-28
• Influence of dietary components on the risk of gallstone formation

  Marcelina Sawczuk, Jakub Ptak, Marek Miśkiewicz, Jagoda Marcinkowska, Jakub Perłowski, Victoria Teska, Karolina Koczkodon, Rafał Noga, Mariusz Krompiewski, Adrian Herc

  49949

  2024-04-15
• Dietary supplements in sport – side effects

  Klaudia Brożyna, Jędrzej Tkaczyk, Aleksandra Rutkowska

  779-782

  2019-08-17
• Ultrasonic extraction of flax polysaccharides

  V. G. Zadorozhny, L. D. Chulak, Yu. L. Chulak, O. L. Chulak, I. I. Yanchak

  692-702

  2017-09-29
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils

  Grzegorz Dąbrowski, Iwona Zofia Konopka

  301-308

  2016-07-14
• Review of the role of dietary fiber in the prevention of colorectal cancer

  Martyna Łęcka, Marcel Paruzel , Adam Załóg, Edyta Pietryszak, Katarzyna Żak, Maria Nowak , Monika Wojtasik , Paulina Szołtek, Rafał Pardela, Wojciech Kulej

  57593

  2025-02-14
• Role of fumigation in labour conditions characteristic of the grain transport conveyor workers = Роль фумигации в характеристике условий труда рабочих зернового транспортного конвейера

  L. M. Shafran, S. G. Sidorenko, V. V. Golikovа, W. Zukow

  373-385

  2015-10-31
• Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland

  Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

  456-472

  2017-02-10
• The Application of Biologically Active Components Derived from Mineral, Synthetic, Phyto- and Organic Sources for Developing Local Hemostatic Agents: Historical Traditions and Contemporary Advancements

  S. Abramov, S. Sokolovskyi, A. Gozhenko, I. Sobko, G. Titov, V. Gladyshev, M. Khmil, Ugis Kletnieks

  2025-01-05
• Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

  Beata Roszkowska, Beata Piłat

  127-140

  2015-09-01
• Vasyl Dzhevinsky: Return from Oblivion - A Pioneer in Desert Agriculture and Afforestation

  Svitlana Kyiak, Halyna Soldatenko, Pavlo Kyiak

  54303

  2023-09-22