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• Parodontoprotective action of oral applications of soy isoflavons in rats after orthodontic operation on the background of experimental diabetes mellitus

  Mohammed Ali Mehrdad Azari, A. L. Morozov

  185-193

  2019-11-25
• The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

  Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska

  180-186

  2021-09-11
• Impact of soy isoflavones on the prevention and treatment of obesity

  Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

  21-31

  2024-01-14
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• Корекція ендотоксикозу і синдрому пероксидації у хворих на подагру в поєднанні з неалкогольним стеатогепатитом = Lipid peroxidation and endotoxemia syndrome сorrection in patients with gout combined with nonalcoholic steatohepatitis

  S. I. Smiyan, S. V. Danchak

  191-198

  2015-10-24
• The influence of phytoestrogens on alleviating symptoms associated with menopause

  Wiktoria Kotusiewicz, Nikola Siekierko, Maja Żołnierek, Mateusz Lewandowski, Ewa Gacoń, Julita Zembala, Brygida Zapała, Aldona Ząber, Jakub Kucharski, Jakub Świętochowski

  11-22

  2023-06-13
• Diet and breast cancer

  Ewa Szuster, Paulina Kostrzewska, Anna Pawlikowska-Gorzelańczyk, Amanda Mandera-Grygierzec

  840-847

  2022-07-28
• Dietary supplements in sport – side effects

  Klaudia Brożyna, Jędrzej Tkaczyk, Aleksandra Rutkowska

  779-782

  2019-08-17
• Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

  Natalia Mikołajczak

  1117-1132

  2018-08-31