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• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Red meat and different dietary patterns and cardiovascular health - the review

  Monika Borowiecka, Wanesa Góralczyk, Marlena Zając, Agnieszka Brzezińska

  282-288

  2021-09-18
• Plant based diet and cardio-metabolic disease

  Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

  149-157

  2020-05-25
• Plant Based Diets and the Risk of Type 2 Diabetes

  Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

  439-445

  2022-09-04
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• The impact of diet on the inflammatory bowel disease course – a literature review

  Agnieszka Nowotarska, Gustaw Błaszczyński, Paweł Nojek, Wiktoria Pawlik, Mariusz Zimonczyk, Monika Zawół, Karolina Jaglarz, Maciej Kuca

  56049

  2024-11-16