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Journal of Education, Health and Sport
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Found 8 items.
Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease
Patricia Reba
120-125
2020-03-25
How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?
Paweł Rogalski, Malwina Pomianek, Katarzyna Makara, Victor Celarek, Karolina Makara
52567
2024-06-18
Rola nasion szałwii hiszpańskiej (chia) w żywieniu pacjentów geriatrycznych = The role of chia seeds in nutrition in geriatric patients
Karina Nowak, Szymon Majsterek, Natalia Ciesielska, Remigiusz Sokołowski, Karolina Klimkiewicz, Walery Zukow
35-40
2016-03-11
Fatty acids in different rapeseed varieties and their impact on human health
Natalia Mikołajczak
69-80
2018-06-25
Essential fatty acid and analysis of their impact on the human body based on latest research
Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma
166-178
2024-01-09
Supplementation with Omega-3 fatty acids in the supportive treatment of depression – systematic review
Karolina Chmielarz, Magdalena Zapała, Adrian Hunek, Karolina Kaziród, Joanna Wiśniewska-Skomra, Kinga Tylutka, Anna Hapon
323-339
2023-08-29
Pork: why we should not give it up completely
Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski
183-199
2017-07-10
Dry eye disease as a common ocular disorder – current knowledge and management
Barbara Rękas, Wojciech Mazurek, Monika Stradczuk, Łukasz Mazurek, Barbara Kruczyk, Mateusz Piętak, Marcelina Gniot
51099
2024-05-14
1 - 8 of 8 items