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Journal of Education, Health and Sport
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Found 19 items.
Korzystny wpływ kwasów omega-3 na rozwój dziecka = The beneficial effect of omega-3 acids on child development
Agnieszka Pluta, Maria Budnik-Szymoniuk
540-547
2016-07-28
A survey of the state of dietary knowledge of students of the medical faculty of Polish Medical Universities
Jakub Czarnota, Magdalena Marzęda, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Dorota Sokół, Agnieszka Blicharz, Halina Piecewicz-Szczęsna
464-472
2020-09-19
Supplementation with Omega-3 fatty acids in the supportive treatment of depression – systematic review
Karolina Chmielarz, Magdalena Zapała, Adrian Hunek, Karolina Kaziród, Joanna Wiśniewska-Skomra, Kinga Tylutka, Anna Hapon
323-339
2023-08-29
Rola nasion szałwii hiszpańskiej (chia) w żywieniu pacjentów geriatrycznych = The role of chia seeds in nutrition in geriatric patients
Karina Nowak, Szymon Majsterek, Natalia Ciesielska, Remigiusz Sokołowski, Karolina Klimkiewicz, Walery Zukow
35-40
2016-03-11
Exploring the Efficacy of Omega-3 Fatty Acid Supplementation in Dry Eye Disease: A Comprehensive Review
Anna Martyka, Martyna Kubicka-Figiel, Nina Taborska
163-173
2024-01-18
Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease
Patricia Reba
120-125
2020-03-25
Optimization of the clinical course of stable angina pectoris with the use of omega-3 polyunsaturated fatty acids and combined magnetotherapy
K. O. Zolotarova
975-982
2016-12-25
Fatty acids in different rapeseed varieties and their impact on human health
Natalia Mikołajczak
69-80
2018-06-25
The The effect of consumption of selected nutrients on the occurrence and course of depression
Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz
351-361
2021-09-21
Why the Mediterranean diet?
Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz
326-337
2018-10-31
Essential fatty acid and analysis of their impact on the human body based on latest research
Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma
166-178
2024-01-09
Diet in the prevention and treatment of depression - systematic review
Izabela Szulc, Weronika Swacha, Julia Kozłowska, Katarzyna Pacek, Małgorzata Piekarska, Radosław Kasperski, Klaudia Jedlina, Klaudia Rusin, Julia Budziłło, Monika Lewandowska
71-78
2023-03-16
Impact of diet on the risk of breast cancer
Kamila Sawicka, Jarosław Koza
818-830
2018-08-23
Impact of various dietary interventions on the reduction of symptoms in polycystic ovary syndrome (PCOS)
Wiktoria Kotusiewicz, Nikola Siekierko, Maja Żołnierek, Zuzanna Lubczyńska, Yevheniia Popravko, Jakub Świętochowski, Mateusz Lewandowski, Grzegorz Bienia
311-318
2023-03-02
The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review
Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan
966-974
2022-08-24
The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F
V. M. Batig
998-1006
2019-08-30
Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy
Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek
579-595
2022-07-22
Condition of the hemostatic system in pregnant women with the threat of premature birth when using metabolic therapy
E. A. Panchuk
124-127
2019-01-15
Pork: why we should not give it up completely
Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski
183-199
2017-07-10
1 - 19 of 19 items