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• Patient safety and performance of dietician profession in Poland

  Marcin Mikos, Aleksandra Izabela Czerw, Grzegorz Juszczyk

  505-509

  2017-07-27
• The role of the dietitian in the nutrition of physically active people using a group of footballers as an example

  Olga Sobek, Renata Polaniak

  31-37

  2022-11-23
• The role of the dietitian in the hospital team. The current situation in Poland in relation to the needs of society

  Paulina Helisz, Weronika Gwioździk, Natalia Kaczmarczyk, Beata Całyniuk, Maria Kujawińska, Mateusz Grajek, Karolina Krupa-Kotara

  178-188

  2022-10-12
• Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice

  Marek Zborowski, Anna Mikulec

  128-136

  2022-08-29
• Bariatric patient from the point of view of a nutritionist

  Hanna Sikorska, Magda Kucharczuk, Karolina Juraszek, Przemysław Wyżgowski, Krzysztof Leksowski

  283-297

  2019-08-20
• Food and nutrition in the prevention of atherosclerosis

  Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

  11-19

  2018-05-21
• Obesity development in adults and children as a effect of psychosomatic factors

  Aleksandra Kułakowska, Agnieszka Siedlak, Bartłomiej Lepczyński, Philip Kłakowicz, Sebastian Lechowski

  69-77

  2023-04-13
• Impact of interdisciplinary interventions on the quality of life of obese people

  Malgorzata Obara-Golebiowska, Dominika Salwach-Kuberska

  173-189

  2017-06-08