The Impact of Apple Cider Vinegar on Insulin Resistance and Related Conditions: Benefits, Mechanisms, and Potential Risks - Literature Review
DOI:
https://doi.org/10.12775/JEHS.2024.76.56408Keywords
Apple Cider Vinegar, Insulin Resistance, Type 2 Diabetes Mellitus, Public HealthAbstract
Introduction and purpose: The topic of apple cider vinegar supplementation and insulin
resistance is becoming increasingly widespread, especially on the internet, which carries
many potential risks. There is a need to understand both how apple cider vinegar reduces
insulin resistance and improves metabolic parameters, as well as the potential risks of its use.
Material and methods: Medical databases like PubMed, Google Scholar, and Embase were
searched for scientific papers on the safety, benefits, mechanisms, and risks of apple cider
vinegar in insulin resistance and related conditions. These were analyzed and summarized in
a single review.
State of knowledge: Apple cider vinegar supplementation contributes to a reduction in
insulin resistance, which is reflected in parameters such as decreased postprandial insulin
secretion, lower levels of triglycerides (TG) and total cholesterol (TC), reduced fasting
glucose, lower HbA1c levels, and supports weight loss, potentially improving insulin
sensitivity. In most cases, no adverse effects or serious side effects were observed with doses
of 15-30 ml per day. However, potential risks include delayed gastric emptying, exacerbation
of gastroesophageal reflux disease (GERD), gastrointestinal disturbances, tooth erosion,
although one study suggests that such supplementation may be associated with acute
pancreatitis.
Conclusions: More research is needed on supplementation, particularly regarding its
duration. Another risk is the search for health information online without critically evaluating
the content. Weight loss through a proper diet and exercise appears to be key for improving
insulin sensitivity, but supplementation may help achieve results in certain patient groups.
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