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Journal of Education, Health and Sport

Influence of seasonality on excursion demand: statistical approach
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  4. Pedagogy

Influence of seasonality on excursion demand: statistical approach

Authors

  • Liudmyla Hutsal Khmelnytsky Humanitarian and Pedagogical Academy
  • Valentyna Stoliar Khmelnytsky Humanitarian and Pedagogical Academy

DOI:

https://doi.org/10.12775/JEHS.2023.49.01.011

Keywords

seasonality, excursion demand, tourist trends, statistical analysis, tour operators, seasonal fluctuations, tourist marketing, tourist preferences

Abstract

Studying the effect of seasonality on excursion demand is an important aspect in the management of the tourist business. Seasonal fluctuations in demand for excursion services reflect the changing preferences of tourists throughout the year and are determined by factors such as weather, cultural events, holiday periods and destination characteristics. The purpose of the article is to analyze seasonal trends in excursion demand based on statistical methods, which allows identifying patterns in consumer behavior and adapting the offers of tour operators to improve business efficiency.

Based on the data, a regression and correlation analysis was performed to identify the key factors that affect fluctuations in the demand for excursions in different seasons of the year. The results of the study showed that the greatest demand falls on the summer period, especially for natural and cultural-historical objects. In the autumn-spring period, demand decreases, and in winter, interest in traveling to warm countries and Christmas markets increases. It was also found that factors such as average temperature and rainfall have a high influence on the choice of tourist destinations and the type of excursions.

Based on the obtained results, recommendations were developed for tour operators regarding the differentiation of excursion offers in accordance with seasonal changes. Recommendations include flexible scheduling, adapting marketing strategies and activating advertising during peak demand periods. The use of such strategies will help increase the competitiveness of tour operators, optimize business processes and improve the quality of customer service.

References

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Honcharenko O. M. Statistical analysis of seasonality of tourist flows. Scientific journal of tourism, 2021. 12(4), 32-39.

Dudnyk P. V. Climatic factors and their influence on seasonal demand for tourism. Geography and tourism, 2023. 16(1), 54-61.

Ivanova T. S. Analysis of excursion demand dynamics. Tourism Studies in Ukraine, 2021. 8(3), 74-80.

Kovalenko N. Marketing strategies in the conditions of seasonal changes in demand. Economy and tourism, 2022. 10(2), 83-90.

Melnychuk L. V. Adaptation of the excursion product to the seasonal preferences of tourists. Bulletin of modern tourism, 2023. 9(1), 25-31.

Petrova S. G. The influence of seasonality on the demand for excursions in Ukraine. Ukrainian Journal of Economics and Tourism, 2022. 14(2), 12-19.

Savchenko I. V. Development of excursion tourism in the conditions of seasonal fluctuations. Scientific Bulletin of Tourism, 2022. 6(3), 48-54.

Tkachenko Yu. O. The role of marketing in overcoming seasonal downturns in tourism. Tourism business in Ukraine, 2023. 3(1), 18-24.

Chernenko V. M. Peculiarities of seasonality in the tourist sector. Bulletin of tourism and recreation, 2020. 17(1), 92-97.

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Published

2023-10-27

How to Cite

1.
HUTSAL , Liudmyla and STOLIAR, Valentyna. Influence of seasonality on excursion demand: statistical approach. Journal of Education, Health and Sport. Online. 27 October 2023. Vol. 49, no. 1, pp. 154-162. [Accessed 29 June 2025]. DOI 10.12775/JEHS.2023.49.01.011.
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Issue

Vol. 49 No. 1 (2023)

Section

Pedagogy

License

Copyright (c) 2023 Liudmyla Hutsal , Valentyna Stoliar

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0

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