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Journal of Education, Health and Sport

Resveratrol - its properties, occurrence and health benefits
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Resveratrol - its properties, occurrence and health benefits

Authors

  • Wiktoria Jabłońska Military Medical Academy Memorial Teaching Hospital of the Medical University of Lodz – Central Veteran Hospital located at 113 Żeromskiego St., 90-549 Lodz https://orcid.org/0009-0006-2659-5649
  • Marta Wardęszkiewicz Military Medical Academy Memorial Teaching Hospital of the Medical University of Lodz – Central Veteran Hospital located at 113 Żeromskiego St., 90-549 Lodz https://orcid.org/0009-0001-6415-5963
  • Amelia Kasprzak Military Medical Academy Memorial Teaching Hospital of the Medical University of Lodz – Central Veteran Hospital located at 113 Żeromskiego St., 90-549 Lodz https://orcid.org/0009-0008-2123-1314
  • Szymon Markowiak Norbert Barlicki Memorial Teaching Hospital No. 1 of the Medical University of Lodz located at 22 Kopcińskiego St., 90-153 Lodz https://orcid.org/0009-0006-7677-6739
  • Maciej Świercz Karol Jonscher Municipal Medical Center located at 14 Milionowa St., 93-113 Lodz https://orcid.org/0009-0008-6676-6988
  • Magdalena Kubisz Medical University of Lodz located at Al. Kościuszki 4, 90-419 Lodz https://orcid.org/0009-0002-4743-3930
  • Aleksandra Mańkowska Central Teaching Hospital of the Medical University of Lodz located at ul. Pomorska 251, 92-213 Lodz https://orcid.org/0009-0009-3926-4920
  • Monika Truchta Central Teaching Hospital of the Medical University of Lodz located at ul. Pomorska 251, 92-213 Lodz https://orcid.org/0009-0000-8177-9164
  • Anna Pejas Independent Public Healthcare Center in Mlawa located at 1 A. Dobrskiej Street, 06-500 Mlawa https://orcid.org/0009-0008-1469-4994
  • Agata Kolano Military Medical Academy Memorial Teaching Hospital of the Medical University of Lodz – Central Veteran Hospital located at 113 Żeromskiego St., 90-549 Lodz https://orcid.org/0009-0003-6418-2130

DOI:

https://doi.org/10.12775/JEHS.2024.51.009

Keywords

wine, resveratrol, non-flavonoids, polyphenols, alcohol

Abstract

Introduction and purpose: Wine ingredients relevant to health are polyphenols, which are divided into flavonoids and non-flavonoids. Resveratrol is a non-flavonoid component of wine widely known for its health-promoting properties. This article will discuss its chemical structure, synthesis, metabolism, occurrence in nature and impact on human health.

Review methods: The purpose of this article was to assemble and analyse the available data about resveratrol. The search of articles in Pubmed database was carried out using following keywords: “wine”, “resveratrol”, “polyphenols”, “alcohol”. Inclusion criteria: indexed in Pubmed database, published in last 10 years. Exclusion criteria: Case reports, studies in language other than English, studies that seemed to be biased.

Descripiton of the state of knowledge: Resveratrol has a wide range of health-promoting effects. It inhibits some stages of platelet activation by reducing the synthesis of thromboxane A2 and their aggregation caused by agonists i.e. collagen, ADP, cathepsin G or thrombin. Furthermore, it causes a reduction in blood glucose and glycated hemoglobin levels, increases insulin sensitivity and potentially has protective effect on pancreatic cells. It lowers total plasma cholesterol and low-density lipoproteins levels while increasing insulin sensitivity and high-density lipoproteins level. In addition to this, it has neuroprotective, anti-tumour and anti-angiogenic effect proven in specific types of cancer.

Summary: Resveratrol is said to improve the therapeutic outcome in patients suffering from cardiovascular diseases, diabetes type 2, Alzheimer's disease, other neurodegeneration diseases and in certain cancers. Nevertheless, the issue of resveratrol's effect on the human body requires further research.

References

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Published

2024-01-07

How to Cite

1.
JABŁOŃSKA, Wiktoria, WARDĘSZKIEWICZ, Marta, KASPRZAK, Amelia, MARKOWIAK, Szymon, ŚWIERCZ, Maciej, KUBISZ, Magdalena, MAŃKOWSKA, Aleksandra, TRUCHTA, Monika, PEJAS, Anna and KOLANO, Agata. Resveratrol - its properties, occurrence and health benefits. Journal of Education, Health and Sport. Online. 7 January 2024. Vol. 51, pp. 116-128. [Accessed 2 July 2025]. DOI 10.12775/JEHS.2024.51.009.
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Vol. 51 (2024)

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Research Articles

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Copyright (c) 2024 Wiktoria Jabłońska, Marta Wardęszkiewicz, Amelia Kasprzak, Szymon Markowiak, Maciej Świercz, Magdalena Kubisz, Aleksandra Mańkowska, Monika Truchta, Anna Pejas, Agata Kolano

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