The Covid 19 pandemic and the attitudes of consumers of agritourism farms towards health and physical activity
DOI:
https://doi.org/10.12775/JEHS.2023.13.01.046Keywords
Covid 19, agritourism farms, heatlt, physical activityAbstract
The Covid 19 pandemic had a negative impact on various spheres of human life and the economy. Among them, tourism is mentioned, and mass tourism in particular. However, agritourism activity as a branch of the tourism sector is specific. Therefore, from the scientific and practical point of view, it turned out to be important to examine its impact on the behavior of consumers of agritourism services. From the point of view of tourists, agritourism has become an alternative to large clusters of people in popular, well-known, crowded destinations. Therefore, the following research questions arose: have the preferences of tourists regarding the place of rest changed under the influence of the Covid 19 pandemic and have the behavior of consumers of agritourism services changed in the context of physical activity and approach to health? The main purpose of this study is to investigate the influence of Covid 19 pandemic on consumers of agricultural farms in the context of health and physical activity in the hosts opinion. Research using the diagnostic survey method was carried out among the hosts of 60 agritourism farms in the Greater Poland Voivodeship in 2022. The results showed that although the hosts noticed a greater interest in agritourism and leisure in rural areas, they did not notice an increase in interest in physical activity and care for the health of their guests in connection with the Covid 19 pandemic.
References
Sznajder M., Przezbórska L., 2008, Agroturystyka, Wyd. UP, Poznań.Toczek-Werner S. (red.) 2005, Podstawy rekreacji i turystyki. Wydawnictwo AWF Wrocław, Wrocław.
Majewski J., Lane B. (ed.) (2003): Rural Tourism and Rural Development. Foundation Education for Democracy, Warszawa (in Polish).
Majewski J. (1994): Conventional tourism and alternative agritourism. Tourism Market, 7 (in Polish).
Bramwell B., Lane B. (1994): Rural tourism and sustainable rural development. Journal of Sustainable Tourism, 2 (Special Issue: Rural Tourism and Sustainable Rural Development).
Campbell Lisa M., 1999, Ecotourism in rural developing communities, Annals of Tourism Research, Vol. 26,No. 3, ss. 534 – 553
Drzewievcki M. (1992), Wiejska przestrzeń rekreacyjna, Wydawnictwo: Instytut Turystyki
Medlik S. (ed.) (1995): Lexicon of Travel, Tourism and Hospitality. Scientific Publishers PWN, Warszawa (in Polish).
Wiatrak A. (2003): Agritourism base in Poland and conditions for its development. Scientific Journals of University of Agriculture in Krakow, No. 402 (in Polish)
Gaworecki W.W. (ed.) (2000): Tourism. Scientific Publishers PWE, Warszawa (in Polish).
Majewski J. (ed.) (2000): Agritourism is also Business. Rural Development Foundation, Warszawa (in Polish).
Poczta-Wajda A., Poczta J. (2016) The role of natural conditions in qualified agritourism – case of Poland, Agric.Econ – Czech, 62, 2016 (4): 167–180 , doi: 10.17221/97/2015-AGRICECON
Gössling S., Scott D., Hall C.M. 2021. Pandemics, Tourism and Global Change: A Rapid Assessment of COVID-19. Journal of Sustainable Tourism 29(1), 1–20.
Adom D., Alimov A., Gouthami V. 2021. Agritourism as a Preferred Travelling Trend in Boosting Rural Economies in the Post-COVID-19 Period: Nexus Between Agriculture, Tourism, Art and Culture. Journal of Migration, Culture and Society 1(1), 7–19.
Agapito D., Mendes J. and Oom do Valle P. (2012): The rural village as an open door to nature-based tourism in Portugal: The Aldeia da Pedralva case. Tourism, 60: 325–338.
Bhusal, A. Agriculture and COVID-19: Problems and Opportunities. Available online: https://ypard.net/2020-06-03/agriculture-and-covid-19-problems-and-opportunities (accessed on 24 August 2020).
Wojcieszak-Zbierska, M. M., Jęczmyk A., Zawadka J., Uglis J. (2020) Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland, Agriculture 10, no. 9: 397. https://doi.org/10.3390/agriculture10090397
Albacete-Sáez C.A., Fuentes-Fuentes M.M., Lloréns-Montes F.J. (2007): Service quality measurement in rural accommodation. Annals of Tourism Research, 34: 45–65.
Jackiewicz E. L., 2005, Tourism without Threat? Excerpts from Rural Costa Rica. Annals of Tourism Research,Research Notes and Reports, 32 (1), 266–268.
Kastenholz, E., 2005, Analyzing determinants of visitor spending for the rural tourist market in North Portugal.Tourism Economics, 11(4), 555-569.
Campbell L.M. (1999): Ecotourism in rural developing communities. Annals of Tourism Research, 26: 534–553.
Butler R., Hall C.M., Jenkins J. (1997): Tourism and recreation in rural areas. Available at www.cabdirect.org Web site: www.cabdirect.org (accessed March 2015).
Drabik J. (1997): Activity, Fitness and Physical Capacity as Measures of Human Health. Publishing House of AWF, Wroclaw (in Polish).
Roberts L., Hall D. (2001): Rural tourism and recreation: Principles to practice. Available at http://www.cabi.org/ cabebooks/ebook/20013121169 (accessed March 2015).
aishar A., Šťastná M. (2020) Impact of the COVID-19 Pandemic on Rural Tourism in Czechia. Preliminary Considerations. Current Issues in Tourism 25(2), 187–191. https://doi.org/10.1080/13683500.2020.1839027
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Joanna Martyna Poczta
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Stats
Number of views and downloads: 392
Number of citations: 0
