Features of the formation of the hospitality industry of the Vinnytsia region

Authors

  • R. Lopatiuk Vinnytsia National Agrarian University

DOI:

https://doi.org/10.12775/JEHS.2022.12.04.017

Keywords

tourism, restaurants, the field of hospitality, development strategy, public organizations, Vinnytsia standard of hospitality

Abstract

In Ukraine, there are certain limiting problems in the field of tourism positive transformation of this type of activity. Hospitality establishments of the Vinnytsia region are analyzed in the article. It was revealed that with the help of a cluster form of enterprise organization, it is possible to improve the management mechanism, specialization, cooperation, rationally use territorial division and resources.

Examples of improving the standard of living of the population with the help of a cluster mechanism are given, which increases the competitiveness of businesses located in a certain territory, supports an effective business climate and ensures the transition to the integrated use of the potential of the entire state.

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Published

2022-04-29

How to Cite

1.
LOPATIUK, R. Features of the formation of the hospitality industry of the Vinnytsia region. Journal of Education, Health and Sport. Online. 29 April 2022. Vol. 12, no. 4, pp. 193-205. [Accessed 26 March 2025]. DOI 10.12775/JEHS.2022.12.04.017.

Issue

Vol. 12 No. 4 (2022)

Section

Review Articles

License

Copyright (c) 2022 R. Lopatiuk

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0

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