Jagoda kamczacka (Lonicera caerulea L. var. kamtschatica Sevast.) – nowe (?) źródło cennych substancji
DOI:
https://doi.org/10.12775/HERB.2024.006Ključne riječi
jagoda kamczacka, Lonicera caerulea, działanie prozdrowotneSažetak
Zainteresowanie społeczeństwa zdrowym odżywianiem powoduje, że producenci owoców i przetworów owocowych poszukują nowych, bogatych w składniki bioaktywne surowców. Jedną z takich roślin jest jagoda kamczacka, która, chociaż znana jest od wielu lat, dopiero niedawno została dopuszczona do obrotu handlowego w Polsce. Dzięki wczesnemu terminowi dojrzewania jest ona pożądanym owocem, zdatnym do bezpośredniej konsumpcji, a dzięki wysokiej zawartości antocyjanów stanowi atrakcyjny surowiec dla przemysłu przetwórczego. Charakteryzuje się ona również wysoką zawartością związków fenolowych oraz rzadko występujących w owocach irydoidów, co przekłada się na jej szerokie działanie prozdrowotne.
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