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• The analysis of antioxidant properties of fermented active vinegar from fruits

  Angelika Uram-Dudek, Iwona Wajs, Katarzyna Paradowska

  111-124

  2023-06-16
• In vitro evaluation of antioxidant properties of Quercus rubra acorns from diAerent locations

  Dominika Szynal, Adam Klimowicz

  35-48

  2026-02-17
• Changes in antioxidant properties of lemon verbena leaf extracts(Lippia citriodora (Palau) Kunth) during storage

  Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz

  119-124

  2021-10-18
• Antioxidant properties of selected green teas

  Bernadetta Bienia, Angelika Uram-Dudek, Magdalena Dykiel, Barbara Krochmal-Marczak, Barbara Sawicka

  32-40

  2022-09-02
• Antioxidant potential of water extracts from flowers of berry plants

  Agnieszka Wysokińska, Iwona Wawer, Katarzyna Paradowska

  95-110

  2023-06-16
• Evaluation of sun-protection properties of the selected plant extracts

  Aleksandra Grabowska

  65-75

  2022-12-08
• Radioprotective effects of pine bark extracts

  Marcin Goss, Iwona Wawer, Katarzyna Paradowska

  73-94

  2023-05-17
• Total polyphenols, flavonoids and antioxidant activity of licorice root extracts (Glycyrrhiza glabra L.)

  Elżbieta Torbus, Katarzyna Paradowska

  31-44

  2023-05-10