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• Yield and antioxidant properties of herb and root of Ashwagandha (Withania somnifera L.) grown with permaculture under Subcarpathian conditions

  Elżbieta Pisulewska, Barbara Krochmal-Marczak, Paulina Jędrzejewska, Grażyna Chałubiec-Skoczylas, Marta Pisarek, Bernadetta Bienia

  7-21

  2026-02-17
• Plant aphrodisiacs

  Irena Matławska

  63-76

  2022-09-02
• Tree-part beggarticks (Bidens tripartita L) – a valuable cosmetic and pharmaceutical raw material

  Karolina Śliwa

  53-64

  2022-12-08
• Comparison of the quality of mint teas available in the retail network

  Anna Sokół-Łętowska, Alicja Z. Kucharska

  32-43

  2022-12-08
• Evaluation of sun-protection properties of the selected plant extracts

  Aleksandra Grabowska

  65-75

  2022-12-08
• The influence of processing on the sensory quality of dill herb (Anethum graveolens L.)

  Anna Wrzodak

  76-89

  2026-06-17
• The role of vegetable substances in the slimming process

  Krzysztof Błecha

  77-90

  2022-09-02
• Etymology of polish surnames derived from the name of herbal plants (part 1)

  Zbigniew Dobrzański, Barbara Krochmal-Marczak, Jolanta Witkoś

  211-222

  2026-02-17
• The content of polyphenols and the antioxidant activity of extractsfrom Hyperici herba depending on the place of harvest

  Aleksandra Wasiak, Ilona Bodek, Agnieszka Zielińska, Katarzyna Paradowska

  7-16

  2022-09-02
• Lycopus europeus L., a plant with valuable health-promoting qualities

  Ewa Osińska, Daniel Zauski, Piotr Barczak, Wiesława Rosłon, Zuzanna Jakubowska

  95-104

  2023-05-17