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• Comparison of antioxidant and cytoprotective properties of plant extracts from three varieties of nigella seeds

  Daniel Przybyło, Agnieszka Mokrzyńska, Aleksandra Ziemlewska

  22-33

  2026-02-17
• Total polyphenols, flavonoids and antioxidant activity of licorice root extracts (Glycyrrhiza glabra L.)

  Elżbieta Torbus, Katarzyna Paradowska

  31-44

  2023-05-10
• Effect of chrysin on histomorphometrical parameters of bones in ovariectomized rats

  Maria Zych, Weronika Wojnar, Anna Bońka, Ilona Kaczmarczyk-Sedlak

  41-54

  2021-10-18
• The analysis of the chemical composition of preparations containing elderberry extract

  Angelika Uram-Dudek, Iwona Wawer, Katarzyna Paradowska

  6-18

  2023-06-16
• Synergistic and antagonistic antioxidant effects in two-component mixtures of selected polyphenols and L-ascorbic acid

  Marta Głowacka, Agnieszka Zielińska

  45-58

  2023-05-17
• Plants affecting coagulation processes

  Katarzyna Sopata

  59-72

  2023-05-10