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Journal of Education, Health and Sport
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Found 11 items.
Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients
G. Mykhalchyshyn
254-260
2020-11-30
Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health
Natalia Mikołajczak
1117-1132
2018-08-31
Fatty acids in different rapeseed varieties and their impact on human health
Natalia Mikołajczak
69-80
2018-06-25
The influence of roasting and baking on fatty acids composition of consumer oilseeds
Natalia Mikołajczak
460-470
2017-09-10
Essential fatty acid and analysis of their impact on the human body based on latest research
Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma
166-178
2024-01-09
Changes in fatty acid composition and ratio in rat brain lipides as a predictor of the development of allergenic neuropathy under combined action of polymeric materials components
E. V. Tretyakova
418-432
2018-10-31
Supplementation of evening primrose oil (EPO) - benefits and limitations. Results of the latest studies
Sylwia Grosman, Aleksandra Winiarz, Katarzyna Wąsala, Wojciech Wokurka, Michał Turek, Paula Szlendak, Katarzyna Toś, Kacper Wojtala, Agata Węgrzyniak, Dominik Drobek
84-93
2023-05-29
Pork: why we should not give it up completely
Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski
183-199
2017-07-10
Studying fatty acid content in red blood cell membranes in diabetic retinopathy of type 2 diabetes patients
Mykhailo Bykhovets
51-60
2020-10-15
Supplementation with Omega-3 fatty acids in the supportive treatment of depression – systematic review
Karolina Chmielarz, Magdalena Zapała, Adrian Hunek, Karolina Kaziród, Joanna Wiśniewska-Skomra, Kinga Tylutka, Anna Hapon
323-339
2023-08-29
The influence of the Mediterranean diet on glucose metabolism
Katarzyna Mielniczek
430-433
2021-09-22
1 - 11 of 11 items