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• Comparative hygienic risk assessment of groundwater contamination by herbicides of different chemical classes and hazard prediction for human after consumption of contaminated water = Порівняльна гігієнічна оцінка ризику забруднення підземних вод гербіцидами різних класів та прогноз небезпеки для людини при споживанні забрудненої води.

  A. M. Antonenko, O. P. Vavrinevych, S. T. Omelchuk, M. M. Korshun

  873-882

  2016-09-30
• MORPHOFUNCTIONAL STATE OF OF THE ORAL MUCOSA OF RATS UNDER THE INFLUENCE OF TOXICANTS IN THE OPTIMALITY CONDITIONS AND INSUFFICIENT INTAKE OF ALIMENTARY POLYPHENOLS

  Оleg Аnatol'evich Glazunov, Аnatoliy Оlegovich Glazunov, Mayya Sergeevna Ozernova

  427-432

  2015-11-27
• Assessment of students' knowledge on iodine supplementation by women planning pregnancy

  Aleksandra Obuchowska, Justyna Wójcik, Arkadiusz Standyło, Karolina Obuchowska, Alicja Ozga, Żaneta Kimber-Trojnar, Bożena Leszczyńska-Gorzelak

  270-277

  2020-09-11
• Assessment of vitamins and minerals content in the diets of preschool children

  Edyta Suliga, Elżbieta Cieśla, Magdalena Joanna Pietraszkiewicz

  794-802

  2018-09-12
• Assessment of nutritional status of the patient with cancer of the stomach by means of selected methods of anthropometric, biochemical and immunological

  Monika Pierzak, Aneta Chrut, Martyna Gorzelak

  266-279

  2018-04-20
• Environmental risks for children oral health in Low Danube region

  V. Goncharov, M. Velikov, S. Schnayder, O. Denga, Y. Maximenko

  227-239

  2021-06-30
• Effects of the ketogenic diet on multiple sclerosis with a focus on the paediatric population

  Patrycja Szponarowicz, Przemysław Raczkiewicz, Mateusz Rzeszutko, Bartosz Snopkowski, Eliasz Panek, Damian Jasłowski, Dominika Panasiuk, Tomasz Korzec, Jakub Sosnowski, Mateusz Skrętowicz

  57-65

  2023-05-02
• Evaluation of nutrition in children of preschool age

  Edyta Suliga, Elżbieta Cieśla, Joanna Zemlik, Magdalena Joanna Pietraszkiewicz

  52-58

  2017-10-10
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• Limits of body composition assessment by bioelectrical impedance analysis (BIA)

  Weronika Wasyluk, Martyna Wasyluk, Agnieszka Zwolak, Robert Jan Łuczyk

  35-44

  2019-08-04
• Oral collagen supplements intake on improving skin structure and function

  Justyna Żyga

  434-440

  2022-07-11
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• Health assessment of patients over 65 in selected hospital wards

  Magdalena Michalczak, Milena Zielonka, Katarzyna Bojarczuk, Agata Barbara Smoleń

  1681-1689

  2018-09-15