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• The Role of Different Diets in Shaping the Gut Microbiome

  Paulina Opoka, Gracja Bojarzyńska, Weronika Pawul, Weronika Woźnica, Zuzanna Ćwiek, Aleksandra Mińkowska, Łukasz Lucima, Michał Barański, Klaudia Wydra, Monika Kondracka

  58383

  2025-04-05
• The role of probiotics in supporting celiac disease management - a review of current research and therapeutic perspectives

  Aleksandra Cieplak, Zuzanna Czyżewicz, Aleksandra Kołodziej, Nadia Hornig, Wiktoria Zamirska

  59814

  2025-05-09
• Low-FODMAP Diet in the Treatment of Irritable Bowel Syndrome – Efficacy, Comparison with Other Diets, Mechanisms, and Clinical Applications

  Konrad Strużek, Kornelia Karamus, Rafał Rejmak, Jan Biłogras, Martyna Borowska-Łygan, Wojciech Urban, Jakub Tomaszewski

  59059

  2025-04-06
• Celiac Disease and Migraine Headaches: Current Knowledge and Future Directions

  Klara Wojciechowska, Tymoteusz Ślósarz, Monika Turek, Karolina Piątkowska, Weronika Walęcik-Kot

  75-81

  2023-06-05
• Causes of runner’s diarrhea and dietary recommendations to avoid it - systematic review

  Klaudia Jedlina, Katarzyna Pacek, Karolina Makowska, Izabela Kamińska, Agata Pikulicka, Izabela Szulc, Weronika Swacha, Małgorzata Piekarska, Radosław Kasperski, Klaudia Rusin

  11-21

  2023-05-27
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14