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• Effect of elimination diets on the functioning of children with autism in the opinion of parents

  Sylwia Jaruga-Sękowska, Monika Mazur, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch

  828-839

  2022-07-28
• Low-FODMAP Diet in the Treatment of Irritable Bowel Syndrome – Efficacy, Comparison with Other Diets, Mechanisms, and Clinical Applications

  Konrad Strużek, Kornelia Karamus, Rafał Rejmak, Jan Biłogras, Martyna Borowska-Łygan, Wojciech Urban, Jakub Tomaszewski

  59059

  2025-04-06
• Does a gluten-free diet result in nutritional deficiencies? – a review of literature

  Aleksandra Świercz, Urszula Żurek, Ignacy Tołwiński, Zofia Kędzierska, Klaudia Antkowiak, Klaudia Dadas, Dominika Małachowska, Hubert Ciecierski-Koźlarek, Kateryna Shved

  140-153

  2023-08-08
• The impact of exercise and diet on body composition and biochemical parameters of blood - a case study

  Agnieszka Filarecka, Maciej Biernacki, Monika Kuczma, Paweł Każimierczak, Rafał Każimierczak

  648-662

  2019-09-19
• Autoimmune thyroid diseases in patients on the vegan diet

  Aleksandra Białczyk, Justyna Stadler-Szajda, Barbara Kamińska

  294-299

  2022-12-19
• Does a gluten-free diet affect the course of Hashimoto's disease? - the review of the literature

  Urszula Krzysiek, Klaudia Podgórska, Aleksandra Puła, Klaudia Artykiewicz, Weronika Urbaś, Maria Grodkiewicz, Paweł Kozieł, Marcin Czarkowski, Kamila Gorczyca, Aleksandra Słupczyńska

  173-177

  2022-11-30
• The role of diet and supplementation in the prevention and treatment of autism spectrum disorders

  Aleksandra Mazurek, Damian Machaj, Jakub Polak, Daniel Grobecki, Jakub Lis, Dominik Machaj, Przemysław Raczkiewicz, Weronika Adamik

  11-16

  2023-05-03
• Gluten - a nutritional enemy or indispensable diet ingredient?

  Magdalena Choina, Weronika Gromek, Magdalena Marzęda, Klaudia Wilk, Katarzyna Łysiak

  47-54

  2022-08-29
• Тhe role of the internal use of mineral water in the complex treatment of patients with chronic viral hepatitis C with concomitant non-alcoholic fatty liver disease

  Anna Izha

  226-235

  2020-01-31
• The Efficacy of Dietary Elimination Strategies in Achieving Histological and Clinical Remission in Eosinophilic Esophagitis

  Michalina Bąk, Karolina Stróżyk, Kinga Mehal, Wiktor Zawadziński, Karolina Szamocka, Weronika Pielich , Natalia Balicka-Dworczak, Tomasz Kuliński, Natalia Siusta

  73138

  2026-07-17
• Treatment of small intestinal bacterial overgrowth: Conventional antibiotic therapy and alternative therapy - probiotics and low FODMAP diet

  Maria Litwiniuk, Marcin Zaniuk, Kamil Hurkała, Dominika Antonik, Barbara Denys, Karolina Góra, Wojciech Zdziennicki, Patryk Zimnicki, Marta Lato, Konrad Iberszer

  57-69

  2023-06-27
• The Impact of Nutrition and Early Dietary Introduction on the Prevalence, Severity and Management of Atopic Dermatitis in Infants. A Narrative Review

  Joanna Makowska, Jerzy Darmoń, Maria Windyga, Anna Sieczka, Natalia Piegza, Karolina Domańska, Aleksandra Papuga, Makary Hejduk

  70760

  2026-05-07
• A new insight into diagnosis and management of hen egg allergy

  Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła

  745-753

  2022-09-13
• Styl życia chorych z marskością wątroby zakażonych wirusem HCV = Life style of patients with cirrhosis infected with HCV virus

  Lidia Sierpińska, Beata Wojtczak

  109-130

  2016-10-13
• Levetiracetam – epilepsy treatment, pharmacokinetics, mechanism of action, interaction and toxicity

  Piotr Kozłowski, Wioleta Czępińska-Ćwik, Magdalena Kozłowska, Karolina Kozłowska

  143-150

  2015-04-08
• Levels of eotaxin-3 as a noninvasive biomarker for monitoring the treatment EoE in school age children with food allergy

  Krystyna Stencel-Gabriel, Joanna Kula-Gradzik, Łukasz Parszewski, Anna Majda

  11-23

  2017-04-26