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• Factors influencing the consumption of aged cheeses among people associated with medical community – survey study

  Piotr Artur Machowiec, Patryk Leszczyk, Dominik Paweł Niemirski, Halina Piecewicz-Szczęsna

  136-150

  2019-07-03
• Eating habits in patients with inflammatory bowel disease

  Aleksandra Iwona Zimna, Hubert Wróblewski

  255-260

  2021-08-19
• Acute hypersensitivity pneumonitis associated with mushroom worker’s lung – a case report

  Marcelina Makuch, Janusz Milanowski, Michał Palonka, Marcin Makuch, Marek Michnar

  201-206

  2019-01-23
• Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

  Kamil Hozyasz

  68-76

  2017-03-09
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland

  Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

  456-472

  2017-02-10