The level, intensity and innovation sources in SMES sector (the case of Warmia and Mazury)
DOI:
https://doi.org/10.12775/AUNC_ECON.2008.008Keywords
Warmia and Mazury, SMEs sector, product, technological and organizational innovations, Market competition, competitive advantagesAbstract
The article deals with description and analysis of product, technological and organizational innovations. It is an attempt tom identify main sources of innovation processes in SMEs sector. According to fi nal results of the investigation it is necessary to emphasize product innovation domination in food production, wood and metal manufacturing. The main source of innovations is an activity in R+D. The imitation process is also important, but much moore in technological and organizational innovations.
References
Brzeziński M. (red), (2001), Zarządzanie innowacjami technicznymi i organizacyjnymi,
Warszawa.
OECD (2005), Proposed Guidelines for Collecting and Interpreting Technological Innovations Data – Oslo Manual, third edition, (OECD/EU//Eurostat).
Oslo Manual. Polska wersja robocza (2000), Internet.
Downloads
Published
How to Cite
Issue
Section
License
Autorzy, których teksty zostaną przyjęte do publikacji, po uzyskaniu pozytywnych recenzji wydawniczych oraz zaakceptowaniu do publikacji przez Komitet Redakcyjny, podpisują umowę licencyjną.
Stats
Number of views and downloads: 527
Number of citations: 0
