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Medical and Biological Sciences

Oxido-Reductive Stress and Alcoholic Liver Disease
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Oxido-Reductive Stress and Alcoholic Liver Disease

Authors

  • Aleksandra Kołota Chair of Nutritional Physiology, Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences
  • Joanna Gromadzka-Ostrowska Chair of Nutritional Physiology, Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences

DOI:

https://doi.org/10.12775/mbs-2013-0002

Keywords

alcohol, oxido-reductive stress, reactive oxygen species (ROS), alcoholic liver disease (ALD)

Abstract

Due to availability and relatively low price, alcohol is currently the most widely used intoxicant. Consuming excessive amounts of alcohol is associated with multiple health consequences, which include pathological changes in the liver leading to development of alcoholic liver disease. Responsible for the formation of the mentioned changes are among others: metabolic disorders, immune reactions and formation of cytokines, hypoxia of hepatocytes in the perivenular area of hepatic lobule and oxido-reductive stress. The aim of this paper is to present the mechanism of the oxido-reductive stress associated with long-term alcohol abuse. The knowledge and understanding of the mechanisms underlying this phenomenon may help to avoid the negative effects of alcohol consumption, before development of severe liver damage, induced by toxic effects of alcohol.

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Medical and Biological Sciences

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Published

2014-03-25

How to Cite

1.
KOŁOTA, Aleksandra and GROMADZKA-OSTROWSKA, Joanna. Oxido-Reductive Stress and Alcoholic Liver Disease. Medical and Biological Sciences. Online. 25 March 2014. Vol. 27, no. 1, pp. 13-17. [Accessed 5 July 2025]. DOI 10.12775/mbs-2013-0002.
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Vol. 27 No. 1 (2013)

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