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• Relationship between the diet and psychiatric diseases such as depression, anxiety and attention-deficit hyperactivity disorder (ADHD)

  Magdalena Kozyra, Patryk Zimnicki, Justyna Kaczerska, Natalia Śmiech, Martyna Nowińska, Joanna Milanowska

  93-104

  2020-08-01
• Peculiarities of eating behavior and diet of the students of different ages, residing in the villages in Lviv Region

  I. P. Pasichnyuk, U. B. Partyka

  443-458

  2017-02-27
• Dietary habits and incidence of adenomas and carcinomas in colonoscopy screening of people aged 65+

  Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Marta Milejczak, Maciej Świątkowski

  76-94

  2017-05-02
• Why the Mediterranean diet?

  Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz

  326-337

  2018-10-31
• Pharmacology and non-pharmacology treatment in a way of well controlled childhood asthma

  Daria Matyja, Leila Abod, Natalia Ilnicka, Maria Sadlik, Patrycja Zuziak

  249-255

  2023-02-27
• Quality assessment of a daily diet for 1st grade in elementary school children in Bydgoszcz

  Agnieszka Augustyniak, Maciej Świątkowski, Ewa Szymelfejnik, Monika Ameryk, Małgorzata Szamocka

  27-41

  2016-12-31
• Składniki odżywcze i ich rola w diecie sportowca = Nutrients and their role in athlete’s diet

  Zdzisława Kalisz, Karolina Juraszek, Ewa Glama, Magdalena Weber-Rajek, Magdalena Hoffman, Justyna Kalisz, Walery Zukow

  522-538

  2016-08-26
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• Complementary feeding with traditional and baby led weaning (BLW) methods - assessment of selected aspects of infant's diet

  Agnieszka Białek-Dratwa, Agata Michalak, Martina Grot, Karolina Krupa-Kotara

  315-329

  2022-07-03
• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Nawyki żywieniowe i aktywność fizyczna młodzieży szkół ponadgimnazjalnych jako czynniki ryzyka wystąpienia otyłości = School students’ dietary habits and physical activity as a risk factor of the obesity

  Katarzyna Kocka, Agnieszka Bartoszek, Małgorzata Fus, Marcin Rząca, Marta Łuczyk, Adrian Bartoszek, Katarzyna Muzyczka, Grzegorz Nowicki, Barbara Ślusarska

  439-452

  2016-07-25
• Anti-cellulite and slimming effect of vacuum massage - a case study

  Anna Baryluk, Magdalena Łuniewska, Wojciech Garczyński, Magdalena Gębska, Katarzyna Weber-Nowakowska

  215-227

  2017-11-21
• Daily habits and kidney stones development rate. Literature review

  Paweł Iwańczuk

  115-124

  2024-02-26
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• Vitamin C content in orange juices obtained by different methods

  Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

  253-267

  2022-06-24
• Non-pharmacological treatment in high blood pressure

  Paulina Sztandera

  61-68

  2018-06-25
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• The influence of the Mediterranean diet on glucose metabolism

  Katarzyna Mielniczek

  430-433

  2021-09-22
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• Influence of dietary components on the risk of urinary tract stones

  Marek Miśkiewicz, Michał Głodzik, Katarzyna Stencel, Karina Stelmaszak, Monika Wojtasik, Aleksandra Ogiegło-Kowalczyk, Julia Samborska, Paweł Więckowiak, Martyna Łęcka, Katarzyna Żak

  76-91

  2023-12-30
• Review of the role of dietary fiber in the prevention of colorectal cancer

  Martyna Łęcka, Marcel Paruzel , Adam Załóg, Edyta Pietryszak, Katarzyna Żak, Maria Nowak , Monika Wojtasik , Paulina Szołtek, Rafał Pardela, Wojciech Kulej

  57593

  2025-02-14