Search

Search Results

• Current problems of professional training of service specialists

  Ihor Vasilievich Hevko

  158-164

  2020-01-31
• Quality management in health care

  Patrycja Ręba

  11-15

  2021-03-09
• Peculiarities of trajectory of both general mass centre and body joints mass centres in walking structure of 6–8 year-old children

  Serhii Kholodov

  1280-1286

  2017-06-30
• The impact of innovation on the development of hotel and restaurant enterprises

  R. Lopatiuk

  396-404

  2021-12-28
• Artificial intelligence as a coming revolution in medicine

  Rami Ben Rhaiem, Grzegorz Tarsa, Katarzyna Sudelska, Zuzanna Sawińska, Przemysław Kępka, Aleksandra Łokczewska-Bojar, Daria Kuziemkowska, Jan Kuźma, Magdalena Skotalczyk, Anna Łącka-Majcher

  135-145

  2023-09-09
• Prospects for the digital transformation of the “Affordable medicines” program and cooperation with the European union market of medical products

  Hanna Smirnova

  374-390

  2022-12-29
• Management of a medical entity based on models of competitiveness of enterprises on the example of Corten Medic Medical Center

  Agnieszka Sikora, Tomasz Sikora, Magdalena Bogdan

  216-224

  2022-01-20
• Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

  Beata Roszkowska, Beata Piłat

  127-140

  2015-09-01