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• Characteristics of carotenoids and their use in the cosmetics industry

  Marzena Teresa Baran, Paulina Miziak, Katarzyna Bonio

  192-196

  2020-07-23
• Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

  Beata Roszkowska, Beata Piłat

  127-140

  2015-09-01
• Oral collagen supplements intake on improving skin structure and function

  Justyna Żyga

  434-440

  2022-07-11
• Uncovertebral joints – their structure, development and relationships with intervertebral discs of cervical spine

  Piotr Porzych, Dorota Ratuszek-Sadowska, Małgorzata Pyskir, Rafał Płusa, Karol Ogurkowski, Maciej Dzierżanowski, Wojciech Hagner

  774-785

  2017-08-28
• Factors influencing the consumption of aged cheeses among people associated with medical community – survey study

  Piotr Artur Machowiec, Patryk Leszczyk, Dominik Paweł Niemirski, Halina Piecewicz-Szczęsna

  136-150

  2019-07-03
• Wide range applications of botulinum toxin in medicine - literature review

  Aleksandra Serwik-Trandasir, Agata Kania, Malwina Gonet, Karolina Miszczyk, Karolina Włodarczyk-Cybulska, Patrycja Maj, Natalia Sergiel, Piotr Mozer, Jakub Maternia, Michal Lazar

  203-214

  2023-08-24
• Impact of Hibiscus sabdariffa supplementation on human health: a narrative review

  Kacper Szada-Borzyszkowski, Konstancja Owczarenko, Bartosz Wróbel, Lena Wójcik, Michał Filipski, Krzysztof Gadzalski

  70362

  2026-04-07
• The Application of Biologically Active Components Derived from Mineral, Synthetic, Phyto- and Organic Sources for Developing Local Hemostatic Agents: Historical Traditions and Contemporary Advancements

  S. Abramov, S. Sokolovskyi, A. Gozhenko, I. Sobko, G. Titov, V. Gladyshev, M. Khmil, Ugis Kletnieks

  2025-01-05