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Journal of Education, Health and Sport
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Found 10 items.
Characteristics of carotenoids and their use in the cosmetics industry
Marzena Teresa Baran, Paulina Miziak, Katarzyna Bonio
192-196
2020-07-23
Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism
Marta Skrajda, Grzegorz Dąbrowski
429-442
2015-09-16
Związek między profilem składników bioaktywnych a potencjałem antyoksydacyjnym ziarna w zależności od gatunku pszenicy i warunków uprawy = The relationship between profile of bioactive compounds and antioxidant potential of grain depending on the species of wheat and growing conditions
Marta Natalia Skrajda, Iwona Zofia Konopka
309-318
2016-07-14
Phenolic compounds and antioxidant activity of edible flowers
Marta Natalia Skrajda
946-956
2017-08-31
Coconut oil in human diet - nutrition value and potential health benefits
Natalia Mikołajczak
307-319
2017-09-10
Potential health benefits of aloe vera
Natalia Mikołajczak
1420-1435
2018-09-24
The impact of coffee on human health
Aleksandra Chałupnik, Aleksandra Borkowska, Anna Sobstyl, Zuzanna Chilimoniuk, Maciej Dobosz, Paulina Sobolewska, Halina Piecewicz-Szczęsna
563-571
2019-08-31
The influence of roasting and baking on fatty acids composition of consumer oilseeds
Natalia Mikołajczak
460-470
2017-09-10
Impact of cocoa on the human health
Aleksander Całkosiński, Paulina Kostrzewska, Maciej Majewski, Amanda Mandera, Anna Pawlikowska, Ewa Magdalena Szuster
145-154
2019-05-09
Ultrasonic extraction of amaranth oils
L. D. Chulak, V. G. Zadorozhny, Yu. L. Chulak, O. T. Chulak, O. V. Tatarina
1227-1235
2018-08-31
1 - 10 of 10 items