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Ecological Questions

Ecophysiology of Carpobrotus rossii in Tasmania: Linking plant’s antioxidant pctivity with a natural habitat
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Ecophysiology of Carpobrotus rossii in Tasmania: Linking plant’s antioxidant pctivity with a natural habitat

Authors

  • Adam Pirie School of Pharmacy, University of Tasmania
  • Sergey Shabala School of Agricultural Science, University of Tasmania
  • David Parsons School of Agricultural Science, University of Tasmania
  • Christian Narkowicz School of Pharmacy, University of Tasmania
  • Glenn Jacobson School of Pharmacy, University of Tasmania
  • Jolanda Renggli University of Basel

DOI:

https://doi.org/10.12775/v10090-011-0026-3

Keywords

flavonoid, tannin, oxidative stress

Abstract

Flavonoids extracted from Carpobrotus rossii possess cardioprotective activity and as such there is interest in maximising the per plant yield of these compounds. This field study was undertaken to determine the environmental variables driving flavonoid production. Results suggest that production of tannin and flavonoid metabolites is not controlled by a single variable alone, but through an interplay of variables linked to oxidative stress in the plant.

References

Demidchik V., Cuin T. A., Svistunenko D., Smith S. J., Miller A. J., Shabala S., Sokolik A. & Yurin V., 2010, Arabidopsis root K+ efflux conductance activated by hydroxyl radicals: single-channel properties, genetic basis and involvement in stress-induced cell death, Journal of Cell Science 123: 1468-1479. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000276912300011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3

Geraghty D., Jacobson G., Narkowicz C., Shing C. & Pirie A., 2010, Effect of chronic Carpobrotus rossii (pigface) ingestion on systolic blood pressure, body weight, blood lipids, haematological profile and in vitro vascular function in adult male rats, Proceedings of ASCEPT. Dec. 2010, Melbourne: 36.

Hernandez I., Alegre L., Van Breusegem F. & Munne- Bosch S., 2009, How relevant are flavonoids as antioxidants in plants?, Trends in Plant Science 14 (3): 125-132. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000264681000003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3, DOI: http://dx.doi.org/10.1016/j.tplants.2008.12.003

Scalabrelli G., Saracini E., Remorini D., Massai R. & Tattini M., 2007, Changes in leaf phenolic compounds in two grapevine varieties (Vitis vinifera L.) grown in different water conditions, [in:] V. Nuzzo, P. Giorio, C. Giulivo (eds.), Proceedings of the International Workshop on Advances in Grapevine and Wine Research: 295-299.

Shabala S., 2009, Salinity and programmed cell death: unravelling mechanisms for ion specific signalling, Journal of Experimental Botany 60 (3): 709-711. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000264189900001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3, DOI: http://dx.doi.org/10.1093/jxb/erp013

Venning J., 1984, Carpobrotus, [in:] Flora of Australia, vol. 4: Phytolaccaceae to Chenopodiaceae, (Australia Bo- FaF, ed.), Australian Government Publishing Service Canberra.

Ecological Questions

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Published

2011-07-08

How to Cite

1.
PIRIE, Adam, SHABALA, Sergey, PARSONS, David, NARKOWICZ, Christian, JACOBSON, Glenn and RENGGLI, Jolanda. Ecophysiology of Carpobrotus rossii in Tasmania: Linking plant’s antioxidant pctivity with a natural habitat. Ecological Questions. Online. 8 July 2011. Vol. 14, pp. 91-93. [Accessed 5 July 2025]. DOI 10.12775/v10090-011-0026-3.
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