Quality properties of vegetables and fodder crops grown on salt-affected soils

Suzana Kratovalieva, Ivana Jovanovska-Klincarska, Lenka Cvetanovska

DOI: http://dx.doi.org/10.12775/v10090-011-0015-6

Abstract


This physiological study have demonstrated that enhanced hydrolysis of total carbohydrates may regulate the adaptation of plants to salt-affected soils as environmental stress. Pepper, tomato, parsley, carrot, alfalfa and red clover were cultivated on open field in Ovce Pole region.

Keywords


crop growing; salt-affected soils

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References


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