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Ecological Questions

The occurrence of Enterobacteriaceae bacteria in feathers after slaughter of poultry
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The occurrence of Enterobacteriaceae bacteria in feathers after slaughter of poultry

Authors

  • Krystyna Cybulska Department of Chemistry, Microbiology and Environmental Biotechnology,West Pomeranian University in Szczecin, Słowackiego 17 St, 71-434 Szczecin, Poland
  • Sanaa Mahdi OraibiMahdi Oraibi Department of Chemistry, Microbiology and Environmental Biotechnology,West Pomeranian University in Szczecin, Słowackiego 17 St, 71-434 Szczecin, Poland
  • Barbara Jakubowska Department of Chemistry, Microbiology and Environmental Biotechnology,West Pomeranian University in Szczecin, Słowackiego 17 St, 71-434 Szczecin, Poland

DOI:

https://doi.org/10.12775/EQ.2017.035

Keywords

Enterobacteriaceae, waste poultry, feathers

Abstract

The Enterobacteriaceae family is a very diverse group of microorganisms. Especially, it contains in its composition a unit of a pathogenic nature causing serious illnesses and health problems of people and animals. They are a huge problem in the environment of animal husbandry, processing and waste management.

The purpose of this work was to determine the amount of contaminants with Enterobacteriaceae bacteria species after the slaughter of different poultry species. The study used a pre-selective propagation technique on MacConkey’s liquid medium. To confirm the presence of Enterobacteriaceae bacteria, the inoculation onto VRBDA medium was made. The numbers of population and results of the tests allowed for calculating the MPN and the titre of tested bacteria group. Tested samples contained feather waste after slaughter of poultry, i.e. chickens, ducks, geese and turkeys. Material was collected at different dates from three poultry slaughterhouses in Western Poland.

Based on the results obtained, the numerous presence of Enterobacteriaceae family bacteria has been confirmed in the waste feathers of various poultry species following the slaughter. The number of Enterobacteriaceae bacteria differed significantly in different materials and dates of measurement, which could be due to the heterogeneity of the animals supplied to the plants.

References

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Ecological Questions

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Published

2018-02-10

How to Cite

1.
CYBULSKA, Krystyna, MAHDI ORAIBIMAHDI ORAIBI, Sanaa and JAKUBOWSKA, Barbara. The occurrence of Enterobacteriaceae bacteria in feathers after slaughter of poultry. Ecological Questions. Online. 10 February 2018. Vol. 28, pp. 25-30. [Accessed 1 July 2025]. DOI 10.12775/EQ.2017.035.
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