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Quality in Sport

Yerba Mate: The Natural Boost Your Body Craves
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Yerba Mate: The Natural Boost Your Body Craves

Authors

  • Malwina Draim Southern Hospital in Warsaw https://orcid.org/0009-0003-1935-0449
  • Aneta Rostkowska Prof. W. Orłowski Independent Public Clinical Hospital https://orcid.org/0009-0007-1142-2507
  • Sebastian Kupisiak Czerniakowski Hospital https://orcid.org/0009-0007-9631-2314
  • Natalia Pasierb Military Institute of Medicine - National Research Institute https://orcid.org/0009-0002-9701-1162
  • Barbara Rękas Military Institute of Medicine - National Research Institute https://orcid.org/0009-0004-4474-7226
  • Michalina Kosowska Military Institute of Medicine - National Research Institute https://orcid.org/0009-0001-8966-342X
  • Wiktoria Dzierzgowska Military Institute of Medicine - National Research Institute https://orcid.org/0009-0007-4459-2094
  • Julia Latocha Jerzy Popiełuszko Memorial Bielański Hospital https://orcid.org/0009-0009-8438-864X

DOI:

https://doi.org/10.12775/QS.2025.43.61359

Keywords

yerba mate, ilex paraguariensis, tea, health benefits, athletic performance, antioxidant

Abstract

Introduction: Yerba Mate (Ilex paraguariensis) is a traditional South American infusion known for its stimulant and antioxidant properties. Historically consumed for its energizing effects, it was also regarded as a medicinal remedy by indigenous cultures, used to treat fatigue, stress and digestive issues [1, 2]. In recent decades, Yerba Mate has gained global recognition and has garnered scientific interest due to its potential health benefits such as improving cardiovascular health, metabolic function and supporting physical performance [1–5]. Its rich content of polyphenols, xanthines and saponins may contribute to a range of protective and restorative effects on the human body [1, 8].

Purpose of the work: The aim of this study is to evaluate existing research on the effects of Yerba Mate consumption on human health and athletic performance, with a focus on its antioxidant activity, metabolic support and cardiovascular benefits.

Materials and methods: A comprehensive literature review was conducted using PubMed, Scopus, Google Scholar and Science Direct databases, encompassing clinical studies, randomized trials and relevant animal model research on the bioactive effects of Yerba Mate.

Results: This review indicates that Yerba Mate may support lipid metabolism, reduce oxidative stress and improve cardiovascular markers [3–5, 7, 8]. Furthermore, its caffeine content and phytochemical profile may serve as a natural alternative to synthetic stimulants used by athletes [1, 5, 13]. Nonetheless, more rigorous clinical trials are needed to fully establish its efficacy and safety profile in athletic and general populations.

References

1. Heck CI, de Mejia EG. Yerba Mate Tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations. J Food Sci. 2007;72(9):R138–R151. https://doi.org/10.1111/j.1750-3841.2007.00535.x

2. Rząsa-Duran E, et al. Yerba Mate as a source of elements and bioactive compounds with antioxidant activity. Nutrients. 2023;15(3):677. https://doi.org/10.3390/antiox11020371

3. de Morais EC, et al. Consumption of Yerba Mate improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy. J Agric Food Chem. 2009;57(21):8316–8324. https://doi.org/10.1021/jf901660g

4. Areta JL, et al. Metabolic and performance effects of Yerba Mate on well-trained cyclists. Int J Sport Nutr Exerc Metab. 2021;31(5):410–417. https://doi.org/10.1249/MSS.0000000000001482

5. Gambero A, Ribeiro ML. The positive effects of Yerba Maté (Ilex paraguariensis) in obesity. Curr Opin Clin Nutr Metab Care. 2011;14(6):642–646. https://doi.org/10.3390/nu7020730

6. Conforti AS, Gallo ME, Saraví FD. Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women. Bone. 2014;61:58–63. https://doi.org/10.1016/j.bone.2011.08.029

7. Luz ABG, da Silva CHB, Nascimento MVPS, de Campos Facchin BM, Baratto B, Fröde TS, Reginatto FH, Dalmarco EM. The anti-inflammatory effect of Ilex paraguariensis A. St. Hil (Mate) in a murine model of pleurisy. Int Immunopharmacol. 2016 Jul;36:165-172. https://doi.org/10.1016/j.intimp.2016.04.027

8. de Vasconcellos AC, Frazzon J, Zapata Noreña CP. Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review. Plant Foods Hum Nutr. 2022 Dec;77(4):495-503. https://doi.org/10.1007/s11130-022-01008-8

9. Lubin JH, De Stefani E, Abnet CC, Acosta G, Boffetta P, Victora C, Graubard BI, Muñoz N, Deneo-Pellegrini H, Franceschi S, Castellsagué X, Ronco AL, Dawsey SM. Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studies. Cancer Epidemiol Biomarkers Prev. 2014 Jan;23(1):107-16. https://doi.org/10.1158/1055-9965.EPI-13-0796

10. European Food Safety Authority (EFSA). Scientific opinion on the safety of caffeine. EFSA J. 2015;13(5):4102. https://doi.org/10.2903/j.efsa.2015.4102

11. Loria D, Barrios E, Zanetti R, Roffo ÁH, San Martin A. Cancer and yerba mate consumption: a review of possible associations. Rev Panam Salud Publica. 2009;25(6):530–539. https://doi.org/10.1590/S1020-49892009000600011

12. Panza VS, Wazlawik E, Schütz GR, Comin L, Hecht KC, da Silva EL. Effects of mate tea consumption on muscle strength and oxidative stress markers after eccentric exercise. Br J Nutr. 2016;115(8):1370–1378. https://doi.org/10.1017/S000711451600043X

13. Nehlig A. Interindividual differences in caffeine metabolism and factors driving caffeine consumption. Pharmacol Rev. 2018;70(2):384–411. https://doi.org/10.1124/pr.117.014407

14. Filipini RE, et al. The Acute Ingestion of Yerba Mate (Ilex paraguariensis) Infusion Does Not Modify Endothelial Function, Hemodynamics or Heart Rate Variability: A Randomized Crossover Clinical Trial. Plant Foods Hum Nutr. 2024;80(1):17. https://doi.org/10.1007/s11130-024-01254-y

15. Zhou, S., Gao, Y., Jiang, W., Huang, M., Xu, A., & Paxton, J. W. (2003). Interactions of Herbs with Cytochrome P450. Drug Metabolism Reviews, 35(1), 35–98. https://doi.org/10.1081/DMR-120018248

16. Victora CG, Muñoz N, Day NE, Barcelos LB, Peccin DA, Braga NM. Hot beverages and oesophageal cancer in southern Brazil: a case-control study. Int J Cancer. 1987 Jun 15;39(6):710-6. https://doi.org/10.1002/ijc.2910390610

17. Islami F, et al. High-temperature beverages and esophageal cancer risk: a systematic review. Int J Cancer. 2009;125(3):491–524. https://doi.org/10.1002/ijc.24445

18. Nawrot P, et al. Effects of caffeine on human health. Food Addit Contam. 2003;20(1):1–30. https://doi.org/10.1080/0265203021000007840

19. International Agency for Research on Cancer (IARC). IARC Monographs Volume 116: Drinking Coffee, Mate, and Very Hot Beverages. WHO/IARC; 2018. https://monographs.iarc.who.int/wp-content/uploads/2018/06/mono116.pdf

20. Puangpraphant S, De Mejia EG. Saponins in yerba mate tea (Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFκB pathways. J Agric Food Chem. 2009;57(19):8873–8883. https://doi.org/10.1021/jf902255h

21. Kang YR, Lee HY, Kim JH, Moon DI, Seo MY, Park SH, Choi KH, Kim CR, Kim SH, Oh JH, Cho SW, Kim SY, Kim MG, Chae SW, Kim O, Oh HG. Anti-obesity and anti-diabetic effects of Yerba Mate (Ilex paraguariensis) in C57BL/6J mice fed a high-fat diet. Lab Anim Res. 2012 Mar;28(1):23-9. https://doi.org/10.5625/lar.2012.28.1.23

Quality in Sport

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Published

2025-07-12

How to Cite

1.
DRAIM, Malwina, ROSTKOWSKA, Aneta, KUPISIAK, Sebastian, PASIERB, Natalia, RĘKAS, Barbara, KOSOWSKA, Michalina, DZIERZGOWSKA, Wiktoria and LATOCHA, Julia. Yerba Mate: The Natural Boost Your Body Craves. Quality in Sport. Online. 12 July 2025. Vol. 43, p. 61359. [Accessed 25 December 2025]. DOI 10.12775/QS.2025.43.61359.
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Issue

Vol. 43 (2025)

Section

Medical Sciences

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Copyright (c) 2025 Malwina Draim, Aneta Rostkowska, Sebastian Kupisiak, Natalia Pasierb, Barbara Rękas, Michalina Kosowska, Wiktoria Dzierzgowska, Julia Latocha

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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