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Medical and Biological Sciences

Pro-Health Conditions in Patients with Ischemic Heart Disease
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  4. CASE REPORT

Pro-Health Conditions in Patients with Ischemic Heart Disease

Authors

  • Anna Grabowska-Gaweł Nursing Center at the Intensive Medical Care Nicolaus Copernicus University
  • Danuta Dobosz Nursing Center at the Intensive Medical Care Nicolaus Copernicus University
  • Donata Gacka Nursing Center at the Intensive Medical Care Nicolaus Copernicus University
  • Beata Augustyńska Psychiatry Department Nicolaus Copernicus University
  • Łukasz Sielski Rehabilitation Department and Clinic Nicolaus Copernicus University
  • Iwona Leszczyńska Nursing Center at the Intensive Medical Care Nicolaus Copernicus University
  • Iwona Chmielewska Nursing Center at the Intensive Medical Care Nicolaus Copernicus University
  • Marzena Komidzierska Nursing Center at the Intensive Medical Care Nicolaus Copernicus University

DOI:

https://doi.org/10.12775/mbs-2013-0009

Keywords

ischemic heart disease, pro-health activities

Abstract

Introduction. Man, undertaking specific prohealth activities, resisting other, anti-health behavior, can not only avoid deterioration of health, but also improve psychophysical condition.

Puprose of the study. The purpose of this study is description of prophylactic activities undertaken by patients with ischemic heart disease, focused on maintaining good health and prevention of its deterioration and establishing if social factors and lifestyle influence pro-health activities in theres patients.

Material and methods. The study encomapssed 100 patients (55 men and 45 women) aged between 40 and 70 (aver. Age 58.3±6.3 years) with ischemic heart disease, qualified to operation within the range of the cardiac muscle. Material was collected with the use of the questionnaire, containing „open” questions, which were easily answered by participants and „closed” questions, requiring selection of one or several answers from possibilities given by the authors. Participants described activities within fields mentioned in the questionnaire: eating habits (regularity and quality of meals), physical activity (movement and sports), sleep hygiene, avoiding stimulants, managing stress and taking advantage of medical counseling.

Results. 66.7% of women and 61.9% of men seem to be consistent when it applies to reduction of fats of animal origin in diet, unfortunately only 27.8% of women and 24.4% of men responed that fruits and vegetables are an inseparable element of their daily diet. 87% of patients living in villages eat regular breakfast, and only 18.2% of those livin in towns; frequency of eating the remaining meals is the same and amounts to 38.2% and 58.2%, respectively. Unfortunately, only 11.1% of women and 14.5% of men reported that they are systematically involved in some form of activity, whereas 24.4% of women and 25.5% of men do not exercise at all. From among participants, 49% do not smoke, although only 9% have never smoked. The highest percentage of habitual smokers, amounting to as much as 17.4%, was reported among residents of villages. In big cities and small towns it amounted to, respectively, 6.8% and 6.1%. 13% of patients see alcohol drinking as the solution for their problems and 11% in taking antidepressants. Men (20%) reach for alcohol more often than women (4.4%), whereas women (20%) more frequently take antidepressants than men (3.6%). Regular thythm of sleep and activity is maintained by 31% of participants; 33% state that they undergo systematic medical examinations, although the largest group is the oldest patients, between 60 and 70 years of age.

Conclusions. 1. People from the oldest age group are most concerned for their health; they more often undergo medical examinations, abide by sleep hygiene and avoid bad habits. 2. People with ischemic heart disease do not take advantage of an opportunity for improvement of their health, a significant percentage of them get involved in anti-health activities.

References

Appel L.J.: LIfestyle modfication as means to prevent and treat high blood pressure. J. Am. Soc. Nephrol. 2003, 14 (suppl. 2); 99-102.

Blackburn G.L.: Treatment approaches: food first for weight management and health. Obes. Res. 2001, 9 (suppl. 4); 223-227.

Bowling A.: Research methods in health. Investigating health and health services. Open University Press, 2002.

Diet, nutrition and prevention of chronic disease. Report of the Join WHO/FAO expert consultation. Geneva 2002.

Kordas P.: Niepstrzestrzeganie zaleceń lekarskich. Medycyna po Dyplomie 2004; vol. 3, nr 2, 16-25.

Rekomendacje Komisji Profilaktyki PTK. Profilaktyka Choroby Niedokrwiennej Serca. Kardiologia Polska 2000, supl. 22.

7. Schafer E.J.: Lipoproteins, nutrition and heart disease. Am. J. Clin. Nutr. 2002, 75(2), 191-212.

Shikany J.M., Ala B., White G.L.: Dietary guidelines for chronic disease prevention. South. Med. J. 2000, 93; 1138-1151.

Medical and Biological Sciences

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Published

2014-03-25

How to Cite

1.
GRABOWSKA-GAWEŁ, Anna, DOBOSZ, Danuta, GACKA, Donata, AUGUSTYŃSKA, Beata, SIELSKI, Łukasz, LESZCZYŃSKA, Iwona, CHMIELEWSKA, Iwona and KOMIDZIERSKA, Marzena. Pro-Health Conditions in Patients with Ischemic Heart Disease. Medical and Biological Sciences. Online. 25 March 2014. Vol. 27, no. 1, pp. 59-65. [Accessed 13 May 2025]. DOI 10.12775/mbs-2013-0009.
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Vol. 27 No. 1 (2013)

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CASE REPORT

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