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Ecological Questions

Commercialization unsustainable to Himalayan environment
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Commercialization unsustainable to Himalayan environment

Authors

  • Gopal S. Singh nstitute of Environment and Sustainable Development, Banaras Hindu University, Varanasi 221005, UP

DOI:

https://doi.org/10.12775/v10090-011-0037-0

Keywords

commercialization, apple, high yielding variety, traditional knowledge, biodiversity, resource conservation, sustainable development, Himachal Pradesh, Indian Himalaya

Abstract

Indigenous people of north western Himalayan region of India utilize a wide range of biological resources for subsistence. The age-old practices of resource utilization have supported the rural economy with equity and social justice and conservation of resources since generations. However, in recent times, due to market demand, the biological resources are subjected to premature and frequent harvesting of ruthless exploitation by unskilled people particularly from outskirt of people. In addition to this, unfavorable government forest policy and ignoring people’s participation in decision-making and changing climatic conditions are some of the prime factors responsible for changing traditional resource management practices. Over increasing population pressure demand lead for market oriented commercial demand has resulted in over-exploitation of some of the plant resources at alarming pace. This calls for the development of resource management techniques built up on traditional knowledge capable of meeting the challenges of conservation on the one hand and socio-economic development of the local people on the other. Changing indigenous resource management practices in north western Himalaya imperils herbal based health care system and livelihood pattern.

References

Anonymous, 1993, Forest of Himachal Pradesh, Department of Forests, Farming and Conservation, Shimla, HP.

Bhattacharya A., 1991, Ethnobotanical observations in the Ladakh region of northern Jammu and Kashmir State, India, Economic Botany 45: 305-308.

Dobriyal R. M., Singh G. S., Rao K.S. & Saxena K. G., 1997, Medicinal plant resources in Chhakinal watershed in the north western Himalaya, J. Herbs, Spices and Medicinal Plants 5: 15-27.

Maikhuri R. K., Nautiyal S., Rao K. S. & Saxena K. G., 1998, Medicinal plant cultivation and biosphere reserve management: a case study from the Nanda Devi Biosphere Reserve, Himalaya, Current Science 74: 157-163.

Ram S. C. & Singh G. S., 1997, Grewia oppositifolia - time of revival in Himalaya, Agroforestry Today 9: 14-15.

Ramakrishanan P. S., Purohit A. N., Saxena K. G. & Rao K. S., 1994, Himalayan Environment and Sustainable Development, Diamond Jubilee Publication, INSA, New Delhi.

Singh G. S., 1998, Environmental, ecological and socioeconomic impact of introduced crops in western Himalaya: a case study of Kullu valley, J. Human Ecology 9: 63-72.

Singh G. S., 1999a, Ethnobotanical study of useful plants of the Kullu district in north western Himalaya, India, J. Econ. and Tax. Bot. 23: 185-198.

Singh G. S., 1999b, Utility of non-timber forest products in a small watershed in the Indian Himalayas: the threat of its degradation, Natural Resources Forum 23: 65-77.

Singh G. S., Ram S. C. & Kuniyal J. C., 1997a, Changing traditional land use pattern in the Great Himalaya: a case study of Lahaul valley, J. Environmental Systems 25: 195-211.

Singh G. S., Rao K. S. & Saxena K. G., 1997b, Energy and economic efficiency of the mountain farming system: a case study in the north western Himalaya, J. Sustainable Agriculture 9: 25-49.

Ecological Questions

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Published

2013-10-30

How to Cite

1.
SINGH, Gopal S. Commercialization unsustainable to Himalayan environment. Ecological Questions. Online. 30 October 2013. Vol. 15, no. 1, p. 71–75. [Accessed 11 December 2025]. DOI 10.12775/v10090-011-0037-0.
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Vol. 15 No. 1 (2011)

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