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Ecological Questions

Quality properties of vegetables and fodder crops grown on salt-affected soils
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Quality properties of vegetables and fodder crops grown on salt-affected soils

Authors

  • Suzana Kratovalieva University Ss Cyrilus and Methodius, Institute of Agriculture
  • Ivana Jovanovska-Klincarska University Ss Cyrilus and Methodius, Faculty of Natural Science and Mathematics, Institute of Biology
  • Lenka Cvetanovska University Ss Cyrilus and Methodius, Faculty of Natural Science and Mathematics, Institute of Biology

DOI:

https://doi.org/10.12775/v10090-011-0015-6

Keywords

crop growing, salt-affected soils

Abstract

This physiological study have demonstrated that enhanced hydrolysis of total carbohydrates may regulate the adaptation of plants to salt-affected soils as environmental stress. Pepper, tomato, parsley, carrot, alfalfa and red clover were cultivated on open field in Ovce Pole region.

References

Blackman S. A., Obendorf R. L. & Leopold A. C., 1992, Maturation proteins and sugars in desiccation toleranceof developing soybean seeds, Plant Physiology 100: 225-230. http://www.ncbi.nlm.nih.gov/pubmed/16652951

Chandler P. M. & Robertson M., 1994, Gene expressionregulated by abscisic acid and its relation to stress tolerance, Annual Review of Plant Physiology and Plant Molecular Biology 45: 113-141.

Cheeseman J. M., Bloebaum P. D. & Wickens L. K., 1985, Short term 22Na+ and 42K+ uptake in intact, mid-vegetativeSpergularia marina plants, Physiologia Plantarum 65: 460-466.

Dubois M., Gilles K. A., Hamilton J. N. K., Rebers P. A. & Smith F., 1956, Colorimetric method for determination of sugars and related substances, Analytical Chemistry, 28: 350-356.

Filipovski G. & Ciric M., 1963, Slatine i slatinasta zemljista, Zemljista Jugoslavije, [Saline habitats, Soils of Jugoslavia], Separate Publications JSSL, 9, Beograd.

Filipovski G., 2001, Почвите на Република Македонија [Soils of Republic of Macedonia], vol.V, MASA, Skopje.

Hanson A. D., May A. M., Grumet R., Bode J., Jamieson G. C. & Rhodes D., 1985, Betaine synthesis in chenopods, localization in chloroplasts, Proceedings of National Academy of Sciences, USA 82: 3678-3682.

Jagendorf T. A. & Takabe T., 2001, Inducers of Glycinebetaine Synthesis in Barley, Plant Physiology, 127 (4): 1827-1835.

Seemann J. R. & Sharkey T. D., 1987, The effect of abscisicacid and other inhibitors on photosynthetic capacityand the biochemistry of CO2 assimilation, Plant Physiology 84: 696-700.

Stewart C. R. & Voetberg G, 1985, Relationship betweenstress-induced ABA and proline accumulations andABA induced proline accumulation in excised barleyleaves, Plant Physiology 79: 24-27. http://www.ncbi.nlm.nih.gov/pubmed/16664378

Ecological Questions

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Published

2011-07-08

How to Cite

1.
KRATOVALIEVA, Suzana, JOVANOVSKA-KLINCARSKA, Ivana and CVETANOVSKA, Lenka. Quality properties of vegetables and fodder crops grown on salt-affected soils. Ecological Questions. Online. 8 July 2011. Vol. 14, pp. 49-51. [Accessed 2 July 2025]. DOI 10.12775/v10090-011-0015-6.
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Vol. 14 (2011): Ecology of Halophytes and Saline Habitats

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Articles

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